ANN7258 Recipe Reviews (Pg. 1) - Allrecipes.com (1901592)

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ANN7258

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Cottage Cheese Perogies

Reviewed: Mar. 20, 2011
I don't know if all perogy recipes are like this one but if they are I will probably never make perogies again. I found the dough incredibly hard to roll out. Very stiff. It tasted okay but not really worth the effort it took to make them...
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2 users found this review helpful

Barbecue Beef Cups

Reviewed: Mar. 12, 2011
These were really easy to make and my kids liked them alot and asked that I make them again. Good for a supper on the go, as they can be picked up and eaten. Leftovers were convenient for the lunch boxes...A keeper!
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1 user found this review helpful

Beef Paprika

Reviewed: Jan. 20, 2011
Very good recipe! Made it exactly as stated and found it neither too salty nor too sweet. Served over rice. Perfect for a cold Canadian winter night!
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Sausage and Egg Casserole

Reviewed: Dec. 26, 2009
This was excellent...very tasty indeed! I used hot Italian sausage with the casings removed to add a bit of heat, but otherwise followed the recipe. It did take a little longer to cook...probably closer to 50 mins. A lovely start to my family's Xmas morning washed down with champagne and orange juice!
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The Best Rolled Sugar Cookies

Reviewed: Nov. 28, 2009
Nice cookies...not too sweet and they take well to icing...my kids gobbled these up! And the recipe made exactly 5 dozen as promised!
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Pumpkin Fluff Dip

Reviewed: Oct. 24, 2009
I made this recipe exactly as stated and served it in a carved-out pumpkin with gingersnaps and cinnamon snaps. I got RAVE reviews. I would not change a thing. It's perfect.
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3 users found this review helpful

Zucchini Brownies

Reviewed: Oct. 3, 2009
Great recipe! A little cakier than I like my brownies, but wonderful all the same. Didn't tell my kids what was in it and they licked the pan clean...a great way to sneak in an extra serving of veggies!
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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Oct. 3, 2009
This was really good. The kids loved it so much they never even complained when I served the leftovers the next day, which is saying something. Reheats nicely...I thought the cream cheese (I used a tub of herb and garlic) might get sticky overnight, but it was still fab the next day!
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Louisiana Shrimp Casserole

Reviewed: Sep. 13, 2009
This was absolutely wonderful although what it has to do with Louisiana is beyond me...I added par-cooked broccoli, some hot sauce and used cream of mushroom as the shrimp soup is not available in Canada...we served it over rice. My kids went nuts for it! A definite keeper!
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1 user found this review helpful

Ukrainian Red Borscht Soup

Reviewed: Sep. 13, 2009
Beet borscht is one of my all-time favorite soups. I start out with short ribs, braised and then covered with water and simmered for two hours along with a chopped onion, rather than the sausage...I have added sausage to the soup later, but find it a tad fatty for a soup base. Also, I simply cannot make a beet borscht without adding a good 1/4 cup of chopped FRESH dill in the last half hour of cooking time. When I serve this soup, I add about a tablespoon of white vinegar to each bowl and a good dollop of sour cream...sounds weird, I know, but it is to die for, really!
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2 users found this review helpful

Spinach and Tortellini Salad

Reviewed: Sep. 13, 2009
This was a very good recipe. I did not add the black olives, as I wanted to serve it the next day and I noticed a few people who said the salad looked gross the following day. I'm sure that is due to the fact that black olives break down easily onto other ingredients. I added lots of feta cheese, as we like a stronger tasting cheese and I put in a yellow bell pepper, julienned into thin strips as well as some finely sliced red onion. It looked impressive and tasted even better...I might suggest coating the pasta in the Italian dressing while the pasta is still hot. It soaks up all the wonderful spices while it cools. Then add the veggies once cool and refrigerate. It looks great the next day!
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5 users found this review helpful

Summa Borscht

Reviewed: Aug. 11, 2008
Definitely needs a hambone stock to start this soup off and make it truly Mennonite fare...
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11 users found this review helpful

Chicken Enchiladas II

Reviewed: Dec. 3, 2006
This was pretty darn good. I need to work on my enchilada roling technique, but otherwise it was fairly easy to make. I used the tex-mex shredded cheese and doubled the recipe. It still only filled eight wraps, but maybe I overfilled them...like I said I'm no pro at rolling. Otherwise a good recipe that I will definitely make again.
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Stuffed Chicken Breasts

Reviewed: Dec. 3, 2006
This was just "okay" for me. I found the sauce to thick...I would have thinned the soup with a little milk or water. I will probably make it again as it didn't turn anyone off, it just lacked the "wow" I was looking for.
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Steak and Rice

Reviewed: Feb. 22, 2005
A tad soupy, in my opinion...I will try this again but next time I will only use about 1/2 cup of water to dissolve the boullion cube in...it has a nice flavour otherwise. I was a bit apprehensive about the ginger, but it was not strong at all. I am anxious to try the leftovers today as so many say they are better than the first time around.
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1 user found this review helpful

Jeremy's Philly Steak and Cheese Sandwich

Reviewed: Feb. 4, 2005
This is absolutely the best sandwich I have ever made or eaten! What is wrong with you people who rate it low simply based on what it is named?! Delicious in every sense of the word! I used left over rare steak from an earlier barbecue, sliced thin and piled high in fresh, soft panini buns...yummy! Philly or no Philly! Rock on, Jeremy!
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20 users found this review helpful

Baked Soy Lemon Chops

Reviewed: Jul. 16, 2003
Excellent!! Do yourself a favour and grill these on the BBQ rather than baking them if it is at all possible. I marinated the chops for 4 or 5 hours before grilling and they were perfect. Try these...you won't be sorry!
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2 users found this review helpful

Firecracker Burgers

Reviewed: Jul. 14, 2003
These burgers were okay but not as outstanding as I had hoped after reading the reviews. I don't know if it was the fact that I used a can of green chillies that I had previously frozen but they didn't have as much zip as I expected. I will probably try this one again but use chillies that haven't had their kick removed by the freezer.
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1 user found this review helpful

Lime Garlic Chicken

Reviewed: Jul. 12, 2003
This recipe was not bad...I served it over angel hair pasta and I found it a bit on the dry side. Hubby liked it so I will probably make it again.
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Shell Pasta Salad with Salmon and Green Beans

Reviewed: Jul. 12, 2003
This is a very tasty low-fat recipe! I only used one can of salmon and you really should use the large pasta shells...I used the small ones and one cup will no way serve eight people...had to use 2 and a half cups of small shells and I doubled the sauce ingredients. Found it to be a bit too lemony for my taste so I cut the citrus by adding about a quarter cup of lo-fat sour cream. Turned out wonderful! I will keep this recipe and dazzle my friends and family at the next summer BBQ I go to!!
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17 users found this review helpful

Displaying results 1-20 (of 37) reviews
 
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