chrispina Profile - Allrecipes.com (19015561)

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chrispina


chrispina
 
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Member Since: Jun. 2011
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Recipe Reviews 1 review
Personal Portobello Pizza
I loved it! it's like pulling the topping off of a pizza and eating it, except you feel full afterwards and have no nutrition guilt! i followed the suggestions of some comments and removed the gills and precooked the mushroom a little hotter and longer. i also sprayed the pan with a little olive oil cooking spray so nothing would stick. my caps were pretty flat so the toppings ran off, but the cheese got crispy and delicious around the edges. i topped mine with cheese and frozen italian style meatballs (microwaved according to directions and then sliced into 3-4 slices so they would lay flat).

1 user found this review helpful
Reviewed On: Jan. 11, 2012
 
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