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Rotisserie Chicken

Reviewed: Jun. 26, 2011
First rotisserie I have ever done. Got the rotisserie kit for birthday to go on my Weber grill. Even after reading that you need to tie the bird up, I didn't realize how much. Well, the recipe turned out great. Substituted olive oil for the butter. Also dusted the bird with Zach's cajun salt just prior to pulling it off the grill. Very tender, good recipe.
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