BRILLIANTLILBUTTERFLY Recipe Reviews (Pg. 1)

Banana Nut Bread

Reviewed: Mar. 10, 2009

Absolutely the quickest and tastiest way to make banana bread I've ever come across! I recommend it to anyone who has zero time on they're hands to bake!

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1 user found this review helpful

Tasted exactly like cream cheese poppers! This dip was AWESOME and loved by everyone who tried it. There was a circle around the dip people were so addicted to it- they couldn't step away! This recipe is a keeper!!!

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0 users found this review helpful

Bacon Water Chestnut Rolls

Reviewed: Mar. 10, 2009

I made these for a get together and they were gone in 5 minutes! God, I think I could have eaten them all myself in 5 minutes they were so good. I will DEFINITELY use this recipe over and over, since it was such a HUGE hit!

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Puerto Rican Garlic Marinade

Reviewed: Mar. 10, 2009

This is my new FAVORITE way to make chicken on the grill! It's AWESOME as a sandwhich...on a salad...or just plain with a side. I could eat it everyday!

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1 user found this review helpful

Pineapple and Pistachio Pudding

Reviewed: Mar. 10, 2009

OMGosh...this is SO GOOD!!! I'll take this over icecream any day. I used all low fat/lite ingredients, including the cool whip. I'm going to triple the recipe and put it out at my next family gathering!

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2 users found this review helpful

Hazelnut-Mushroom Pilaf

Reviewed: Apr. 10, 2008

I LOVE IT!!! SUCH BUTTERY MUSHROOMY GOODNESS!!!! And it's SO EASY to make!!! I'll DEFINATELY make this again....it's my new favorite side dish!

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6 users found this review helpful

Irish Chicken and Dumplings

Reviewed: Feb. 4, 2008

It was very tasty....it just seemed like it was missing something for some reason. I think I'll try to spice it up next time. The dumplings however where fluffy and warm....perfect to come in from the cold to.

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0 users found this review helpful

Streusel Topped Pumpkin Pie by EAGLE BRAND®

Reviewed: Nov. 25, 2007

Way better than plain old pumpkin pie! I doubled the streusel and added some powdered or finely chopped walnuts to it along with the chopped walnuts. Everyone LOVED it! I'll definitely make it again next Thanksgiving!

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2 users found this review helpful

Easy Pork Chop Casserole

Reviewed: Nov. 25, 2007

This is SO GOOD! The pork chops turned out super tender and the gravy was awesome! I added dry Onion and Mushroom soup as opposed to just Onion and it was still Super delicious! Very easy and quick for a night when you just don't have time for preparation.

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1 user found this review helpful

Chocolate Zucchini Bread I

Reviewed: Oct. 1, 2007

Even after coating the chocolate chips with the dry ingrediants, they still sank to the bottom of the bread pan. It caused cutting the bread to be a little difficult. The taste was okay, I would have enjoyed it more had the chocolate chips spread evenly through the batter. Maybe I'll try it again and sprinkle the chocolate chips on top of the batter before sticking it in the oven, to give them a chance to sink a little more evenly.

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1 user found this review helpful

Turkey a la King

Reviewed: Dec. 1, 2006

This was a perfect recipe for leftover thanksgiving turkey. I doubled the recipe and ended up adding some cornstarch and milk to thicken it a bit. I made bisquick cheddar biscuits and poured it over the top....TOTAL comfort food right there! This recipe's definitely a keeper!

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Honey Baked Chicken II

Reviewed: Mar. 9, 2005

SO GOOD! I love to bake chicken and am always looking for new and different recipes. I didn't change a thing...and the chicken was awesome. I loved it....my son loved it.....a great quick, easy and flavorful dinner.

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Mushroom Stuffed Chicken Rollups

Reviewed: Mar. 1, 2005

I would give the "version" that I made 5 stars. I used this recipe as a base, for what I was actually looking for in this recipe. I ended up cooking the mushrooms, in butter and white wine, along with minced garlic and onion. I butterflied and stuffed the chicken breasts. And then....I put a little butter in the pan, used for the mushrooms and added some cream of mushroom soup, cream and wine. I whisked these together and topped the chicken with the cream mixture. When the chicken was cooked, I poured off the cream/cream of mushroom mixture, back into the sauce pan....and added a little more ingredient to thicken it, into a gravy type sauce. It was AWESOME! I will definitely make this again...and play around with the ingredients. It just seemed too bland, topped merely with cream.

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35 users found this review helpful

Ham, Potato and Broccoli Casserole

Reviewed: Dec. 21, 2004

Very Interesting. Also extrememly easy to make. To tell you the truth, I was afraid that it would not taste well. But, I tried it anyways and actually liked it. I did, however add a layer of cheddar cheese on top of the layer of french fries. I also noticed a few people saying it was a little soggy, so I cut back on the milk some. All and all it was not bad, the kids liked it and I will definitely make it again when a quick and easy meal is needed.

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3 users found this review helpful

Classy Green Bean Casserole

Reviewed: Dec. 21, 2004

Very tasty, I would definitely recommend this for Thanksgiving next year.....The buttery crackers were delicious on top!

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0 users found this review helpful

Southern Living Magazine's Chicken-Fried Steak

Reviewed: Nov. 12, 2004

This was SO GOOD! This is the definition of Good Ol' Southern Comfort Food. The gravy was lacking a little flavor, so I added some California Blend course garlic salt with parsely and it turned out PERFECT! This recipe is a definate keeper!

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1 user found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Sep. 3, 2004

SOOOOO YUMMY! To change it up a bit, instead of just chopping the stems, I also added some chopped Shitake and Oyster Mushrooms! They were gone within 15 minutes of serving them. I absolutely LOVE mushrooms....and I'd have to say this is an EXCELLENT way to serve them.

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Alfredo Sauce

Reviewed: Sep. 2, 2004

Yummy....creamy......flavorful! I can't complain. I did add some white wine in to add a little oomph, tossed in some mushrooms and shrimp and it turned out absolutely perfect.

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