4days Recipe Reviews (Pg. 1) - Allrecipes.com (19015332)

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Antipasto Squares

Reviewed: Jan. 7, 2012
Every one in my family loved it. Next time I might try pepper jack cheese instead of Swiss cheese.
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2 users found this review helpful

Scott's Coast-to-Coast Famous Chicken Wings

Reviewed: Dec. 28, 2011
Franks straight up( with the garlic powder & pepper) is the way to do it. The butter takes away some of the zip of the hot sauce. Takes away the "hot" in hot wings.
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6 users found this review helpful

Foolproof Rib Roast

Reviewed: Dec. 26, 2011
Tried it for the first time & liked it. I would say that every individual should watch their own cooking time. I'm glad I had my cooking thermometer inserted in the meat or it would have been way over cooked. It only had to sit in the "off" oven for about 90 mins. & then reheated for about 15 mins. Maybe just my oven.
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3 users found this review helpful

Easy Garlic Chicken

Reviewed: Nov. 18, 2011
Very good taste but the bottom was very soggy. I would probably bake on a rack over the dish next time..
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10 users found this review helpful

Sausage Stuffed Jalapenos

Reviewed: Sep. 23, 2011
I make these all the time. Love them! We even like them cold.
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4 users found this review helpful

Cajun Seafood Pasta

Reviewed: Sep. 12, 2011
I cut the crushed red pepper to 1/4 tsp AT THE MOST. Still pretty spicy.
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4 users found this review helpful

Beer Margaritas

Reviewed: Jul. 8, 2011
Been making margaritas like this forever. For a long time I thought this was the only way to make a margarita from scratch.
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2 users found this review helpful

Sauza®-Rita

Reviewed: Jul. 1, 2011
For the longest time I thought this was the ONLY way to make a home made margarita. It's the best way for sure.
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5 users found this review helpful

 
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