Made this on St. Patrick's day since my husband is not a corned beef fan, and I am really glad I did. Such a wonderful and flavorful dish and the beef was unbelievably tender. Also loved the colcannnon! I made it almost exactly as written except I added a bit more milk and salt to the colcannon. I also added a little corn starch to the beef liquid to make it more gravy consistency. I used Harp Irish beer for the beef and it worked well. Thanks so much for sharing this recipe. My husband does not want me to wait until next St. Patricks Day to make this again!
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Made this on St. Patrick's day since my husband is not a corned beef fan, and I am really glad...