This recipe would have probably gotten 5 stars if I had followed the recipe exactly. I ended up having to make some substitutions because I used what I had in my kitchen without making a trip to the store. But what I made was sooooo delicious, I think I am going to make it the same every time!! I subbed fresh tomatoes for a 28 oz can of whole roasted tomatoes plus one 14 oz can of tomatoes. used one can of tomato sauce, and one can of chicken broth. added white pepper and hot red pepper flakes... oh, and I roasted a whole head of garlic in olive oil wrapped in foil for 45 minutes, and squeezed the whole thing in there.. and I mixed in about 1/4c of parmesan when adding the cream. Soooo good!!!
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This recipe would have probably gotten 5 stars if I had followed the recipe exactly. I ended...