KimberlyKathleen Recipe Reviews (Pg. 1) - Allrecipes.com (19014524)

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Baked Lemon-Basil Pasta

Reviewed: May 3, 2013
I liked the flavors but mine had a wierd texture. I doubled the recipe because one chicken breast would not have cut it in my household, so maybe that's why. I'll probably make it again, but use less sour cream and less parmesan but more mozarella. I really enjoyed the freshness of the spinach and parsley & the leftovers were better than the original.
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Baked Split Chicken Breast

Reviewed: May 3, 2013
Really good and super easy! Took the advice of others and added a few more more herbs and broiled for the last 5 minutes. Juicy and flavorful. Will be making again and again.
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Lemon Chicken Piccata

Reviewed: May 3, 2013
Really yummy-I did not have a problem with the lemons because I took others' advice and added them at the end. My only complaint was there wasn't enough sauce (next time I will not reduce it down so much) and I think this would be wonderful over fresh pasta.
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Autumn Pork Roast

Reviewed: May 3, 2013
I'm not a lover of pork but this recipe made me want seconds! I did not have squash, but did have potatoes and pearl onions and the sauce was fantastic on them too! Will make again-maybe even try it on beef roast
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