MATTCHEW527 Recipe Reviews (Pg. 1) - Allrecipes.com (1901414)

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Crab Rangoon III

Reviewed: Feb. 6, 2010
Very easy to make and tasted just as good, if not better than from a restaurant. The only change I made was not using the water chestnuts because I do not care for them. Will definitely make again!
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Cheese Onion Garlic Bread

Reviewed: Sep. 2, 2003
This is the best cheesey garlic bread that I have ever had. This tops any bread you can get at any restaraunt.
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Mock Filets

Reviewed: Apr. 3, 2003
I saw this recipe a while back and thought it looked interesting, then last night my wife suggested to make this for dinner and we loved it. They have such a nice flavor and make a very good meal. We had some left over, so I took one in to work the next day and reheated it, and everybody kept commenting on how good it smelled and looked.
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