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Tex-Mex Turkey Soup

Reviewed: Dec. 10, 2013
Made this last night and it was wonderful! The only thing I did differently was use 4 cups of turkey stock that I had made with the leftover turkey carcass from Thanksgiving instead of the water. I left everything else alone. My husband loved it. The cilantro added a great freshness to the taste. I will certainly make this again.
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