stephanied Profile - (19013024)

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Home Town: Indiana, USA
Living In: Florida, USA
Member Since: Jun. 2011
Cooking Level: Intermediate
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Blessed to live near the ocean
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Recipe Reviews 26 reviews
Imitation Meatloaf
Got really great responses from hubby and kids. However I did change some things: added one stalk chopped celery, more crushed tomato and ketchup, added sea salt, italian seasoning, garlic powder, an extra egg white and omitted soy sauce. Would be a nice recipe for if you have leftover lentils and rice, but it was a LOT of work and steps for what it turned out to be. I would love to add additional red or green peppers. I used flax seed instead and rice crumbs instead bread crumbs as we are gluten free. Served with mashed red potatoes and green beans. Overall, a lot of work that could be cut down when you have leftovers, but a good base recipe for vegetarian or vegans if you omit cheese.

0 users found this review helpful
Reviewed On: Jun. 11, 2013
Sweet Potato Minestrone
Agreed that white beans or lentils would've made this a full entree with protein. Used homemade veggie broth for a delicious no preservative, gluten free vegan meal. Also subbed peas for green beans for the kids. Will make this a lot! Served with a side of homemade gluten free bread brushcetta. Perfect! Thanks for posting :)

0 users found this review helpful
Reviewed On: Jun. 5, 2013
Lentil Rice and Veggie Bake
Hubby requested this be added to the rotation :) Such a delicious dish for us gluten free vegetarians (aka weirdos - lol). I used wild rice and red lentils cooked in homemade veg broth, used more carrots and zucchini and used a 15oz can of tomato sauce instead of 8 (maybe this is why others said it was dry). Kids added moz cheese to theirs and liked it. Thanks for posting this recipe!

2 users found this review helpful
Reviewed On: Jun. 5, 2013

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