janellefozz Profile - Allrecipes.com (19012782)

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Recipe Reviews 16 reviews
Easy Butternut Squash Ravioli
This recipe was delicious. The first time you cook something like this is always a learning curve. So hopefully this will help your first time be perfect. First, less is more. Putting more than the teaspoon recommended makes the ravioli too rich. We all preferred the raviolis with less butternut squash mixture. Secondly, when you cook the raviolis in butter, do only one layer at a time. Otherwise the raviolis stick. I would do two batches with half of the butter in each. Lastly, I substituted the mascarpone cheese for light cream cheese, and it was delicious! Thanks for a recipe that we will surely make again - for simple family dinners and important guests alike.

5 users found this review helpful
Reviewed On: Feb. 2, 2012
Middle Eastern Rice with Black Beans and Chickpeas
I think an important part of this recipe is adding spice to the meat. The flavor was wonderful in the rice, but didn't saturate into the turkey and bean mixture well enough. In agreement with over raters, a bunch of cilantro and parsley is way too much for this dish - unless that is the only flavor you want to come through. Despite sounding critical, I'm a big fan and will definitely make again with my suggested modifications! Thanks for a wonderful recipe!!!

1 user found this review helpful
Reviewed On: Jan. 17, 2012
Chickpea and Chicken Curry
This was a very good recipe. I followed it as directed, besides adding some carrots that I needed to use up badly. It had a very nice sweet and mild curry flavor, which is perfect for my 3 and 1 year old children. I will definitely make it again! Thanks for the great recipe.

1 user found this review helpful
Reviewed On: Jan. 9, 2012

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