Karen Billingsley Recipe Reviews (Pg. 1) - Allrecipes.com (19012188)

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Karen Billingsley

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Blueberry Apple Crisp

Reviewed: Sep. 25, 2013
Easy and delish! Had more apples than blueberries on hand and only 1stick of butter, but made due using this recipe as a guide. Loved it!
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1 user found this review helpful

Old-Fashioned Pancakes

Reviewed: May 26, 2013
Better than box mix. No ingredients I cannot pronounce and I can customize any way I want. Used the recipe with no modifications first time and everything was perfect. added to my recipe box and will he using again. Leftovers are good for a grab and go breakfast with some peanut butter spread on top and folded like a taco.
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Chocolate Pixies

Reviewed: Apr. 13, 2013
Wasn't my favorite. Will look for another recipe.
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3 users found this review helpful

White Bread For The Bread Machine

Reviewed: Apr. 13, 2013
Made it exactly as stated and turned out great. Trying it again with half spelt flour.
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1 user found this review helpful

French Pastry Pie Crust

Reviewed: Jan. 1, 2013
The crust was delish - best that I have ever made. I had to add a little more water that what was indicated to get the dough to ball up, but other than that everything was perfect. I will definitely be making this again
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Hashbrown Breakfast Bake

Reviewed: Oct. 10, 2012
I used this recipe as a base and made it with veggie sausage since my husband does not eat ham. I didn't have onion powder, so I substituted dried minced onions and then used a combination of pepper jack and mozzarella in the casserole with sharp cheddar on top. Really delicious.
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4 users found this review helpful

Ranch Dressing II

Reviewed: Jun. 1, 2012
I was looking for a home made ranch dressing recipe and this fit my needs perfectly. I used low-fat buttermilk in place the the sour cream. I didn't have garlic powder, so substituted garlic salt and omitted the salt. I whipped this up in my food processor since I had it out. I think that next time I may try to make this with home-made mayonnaise so that I can totally get rid of any preservatives in the mayo. Thanks Dawnia for sharing!
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Lemon & Lime Bundt Cake

Reviewed: May 27, 2012
Great taste. Next time I will let it set in the pan for a little longer before turning out onto the cake plate or will make sure the pan is greased better. I lost a little of the cake top in the cake pan.
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Yellow Squash Casserole

Reviewed: May 27, 2012
We love this!
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Yummy chicken quarters and rice

Reviewed: May 27, 2012
Good recipe - I had to make some changes based on the other comments and what I had on hand. But it was very good and made good leftovers.
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Eve's Chicken Quarters

Reviewed: May 27, 2012
Good recipe - I had to make some changes based on the other comments and what I had on hand. But it was very good and made good leftovers.
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Scallops Florentine

Reviewed: Feb. 18, 2012
Tasty
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1 user found this review helpful

 
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