Mandolynn Recipe Reviews (Pg. 1) - (19012138)

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Boston Cream Cake

Reviewed: Jul. 11, 2011
This was amazing I am not an excellent baker but this turned out great my only thought would be to freeze the pudding in a round cake pan over plastic wrap because the filling oozed out after i added the top layer and before i could get all the frosting on. even so it still taste great
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