KellTell Recipe Reviews (Pg. 1) - Allrecipes.com (19011788)

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Easy Slow Cooker Chicken

Reviewed: Jul. 3, 2011
This recipe was easy to make and easy to follow. We added mixed veggies and compensated the 1/2 part of soup to water. Changed the white rice to minute rice. We didn't cube the chicken, just sliced in half. It worked perfectly. We will make this again.....with more changes - it's a work in progress. It was delicius.
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2 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Jul. 4, 2011
We loved this recipe. We've went so far as to store the apples, brown sugar and sugar in quart jars in our food storage - YES, IT'S THAT GOOD. So easy to assemble too. Loved it.
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3 users found this review helpful

Tangy Grilled Pork Tenderloin

Reviewed: Jul. 7, 2011
This was absolutly outstanding. I have NEVER grilled before. I was extremly careful. Follwed the directions of another and kept the marinate and boiled it to use it to basting. Used indirect heat and turned every 10 minutes. It came out juicy and perfect. We are so going to use this recipe again and agin....Thank You so much.
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1 user found this review helpful

Easy Chicken Enchiladas

Reviewed: Jul. 8, 2011
This was delicious. I will definatly make this dish again, but, I would use green onins and add 8 oz f chilles. We Likem Spicy Food. We will b using this recipe for our chicken echil. fro now on. Thank You so much for the good supper!!
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Caramelized French Toast

Reviewed: Jul. 17, 2011
*******O U T S T A N D I N G ******* This recipe is such a keeper. We actually got a compliments from every member of the family...even me. Thank You Again.
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4 users found this review helpful

S'more Brownies

Reviewed: Jul. 17, 2011
This was a little much for our family. The sticky from the marshmellows is OK when camping, but if just added the choclate pieces from the candy bar's it would have been just as well. It did taste good though...once. Thanks Again
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Stuffed Shells III

Reviewed: Jul. 21, 2011
This recipe, I've made it before. It was really good. I add'd, 1 Tlb sp of Oregano. It was awsome. Thanx for the supper. I plan to make this again. We love cheese.
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2 users found this review helpful

Cheesy Chicken

Reviewed: Aug. 16, 2011
It was excellent. With the help of others, I added some of their ideas and it tasted great. However, I think I'm going to try a 8oz can of diced green chilli peppers. I think it would add to the flavor nicely. Thanx for the supper!!
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3 users found this review helpful

Slow Cooker Texas Pulled Pork

Reviewed: Aug. 23, 2011
My kids told me this was a keeper recipe. Didn't change a thing. It was yummy.
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2 users found this review helpful

7-Layer Taco Dip

Reviewed: Aug. 23, 2011
This was absolutly delicious. Didn't change a thing, except for we needed some olives. All for kids sid we "gotta do this again". It was fun. to have this for a meal. Took it upstairs to our family room aand had movie night. It was wonderful Thanx for the recipe.......Since the first time I made this...I've made MORE. I LOVE THIS !!!!!
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10 users found this review helpful

Burrito Pie

Reviewed: Aug. 26, 2011
So far so good. Didn't have the taco sause on hand so I used taco seasoning and mixed w/ water. Also used Tobasco Hot Sause. It turned out wonderful. It was spicey and delicous.
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3 users found this review helpful
Photo by KellTell

Jimmy Dean Breakfast Casserole

Reviewed: Aug. 28, 2011
This dish was REALLY good. Followed with ingredients, didn't add anything. It was perfect. Our elevation was perfect. Cooked for total of 55 minutes and I have breakfast in the morning for work. It was filling enough for my son to have seconds, but only half of a whole piece LOL. And he's a big eater! Thank you for another great recipe!!! I included my picture. We will definatly be making this dish again...******Note: to those who's dish hasn't come out the way it should or come out soggy. Be sure the check your elevation.. UT's is 6100 Feet.
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4 users found this review helpful

Lemon Bars

Reviewed: Aug. 28, 2011
Way Sweet. My kids loved them - they truly will not go to waist. But I don't think I will be making them again.
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1 user found this review helpful

Lemony Olive Chicken

Reviewed: Sep. 4, 2011
This was OK for the most part. My family liked the sause more than they liked the chicken. Next time I make my dish, I will slice the chicken into chicken stripes. My husband especially liked the sause and he never likes most anything I make.
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2 users found this review helpful

Banana Ice Cream Shake

Reviewed: Sep. 5, 2011
This drink was the Bomb!!! It's the first one I've found that all my family loves. My husband is very picky and he loved it. Complements are few when it comes to food. THANK YOU SO MUCH.
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3 users found this review helpful

Savory Deviled Eggs

Reviewed: Sep. 5, 2011
This was good. However, the next time we make this, we will put in 1/2 the dill. It was a little over-powering.
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4 users found this review helpful

The Best Lemon Bars

Reviewed: Sep. 5, 2011
This recipe was wonderful. I love lemon bars and it's taken me a few weeks to find the best one. The trick wa to figure out how to cut down the sweetness. I mixed the syrup for the lemon bars the whole time the crust was in the over and I cooked it a few minutes longer. Not sure it it did anything at the time, but when it cooled off and started cutting the dish, it seemed as though the sweetness wasn't as powerful. Thanx again. We'll make this again and again.
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0 users found this review helpful

The Best Lemon Bars

Reviewed: Sep. 5, 2011
This recipe was wonderful. I love lemon bars and it's taken me a few weeks to find the best one. The trick wa to figure out how to cut down the sweetness. I mixed the syrup for the lemon bars the whole time the crust was in the over and I cooked it a few minutes longer. Not sure it it did anything at the time, but when it cooled off and started cutting the dish, it seemed as though the sweetness wasn't as powerful. Thanx again. We'll make this again and again.
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0 users found this review helpful

Honey-Lime Grilled Chicken

Reviewed: Sep. 12, 2011
This was really good. I only wished I wished I could have marinated it for longer. I think, no I'M SURE, IT WOULD BE OUTSTANDING. We so plan on making this again. Did change anything, it was wonderful.
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2 users found this review helpful
Photo by KellTell

Rhubarb Strawberry Crunch

Reviewed: Sep. 12, 2011
If I could give this a higher rating I WOULD. I didn't change a thing. I loved all the porportion. Delicious !!!!!!!
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3 users found this review helpful

Displaying results 1-20 (of 64) reviews
 
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