KellTell Recipe Reviews (Pg. 3) - Allrecipes.com (19011788)

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Supreme Bagel Pizzas

Reviewed: Nov. 1, 2011
We tried this, one time, with english muffins. This was sooo.... much better. Quick easy and doesn't make a big mess. thanx
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To Die For Fettuccine Alfredo

Reviewed: Oct. 14, 2011
We are a white sause family. All, but my husband. He tasted it, ate it and wasn't impressed. He's a red sause person. We on the thought it was great. Thanx!
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2 users found this review helpful

Cheddar Spirals

Reviewed: Sep. 28, 2011
It started out great, but then when everyone started to eat they kept giving me a really crusty look. Told me not to make this again. Sorry.....
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1 user found this review helpful

Double Decker Tacos

Reviewed: Sep. 24, 2011
This was good, but it could have been better. When we have taco's we've used the refried bean method and used Fajita seasons by McCormick. Unfortunately I was hoping to get my family into eating taco's and this didn't do it. Thanks for the meal though.
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2 users found this review helpful

Traditional Macaroni and Cheese

Reviewed: Sep. 22, 2011
OMG...This was a totally unexpected taste of a dish. Never, after all the times I've cooked anything have I gotten a "HUG". My 17 year old got a dish and filled it, while walking to the table stopped in her tracks and spoke loudly to sam Oh My Gosh..then she put her dish down and gave me a hug. Thank you for my moment of having a thankless job. THANK YOU - THANK YOU - THANK YOU...!!!!!!!!!
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Jalapeno Popper Grilled Cheese Sandwich

Reviewed: Sep. 19, 2011
These definatly tasted like poppers. They were definatly spicey and good. Although, for grilled cheese sandwhiches, I don't know that I would go to this much trouble to make them again. BUT...they were very good.
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2 users found this review helpful
Photo by KellTell

Rhubarb Strawberry Crunch

Reviewed: Sep. 12, 2011
If I could give this a higher rating I WOULD. I didn't change a thing. I loved all the porportion. Delicious !!!!!!!
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3 users found this review helpful

Honey-Lime Grilled Chicken

Reviewed: Sep. 12, 2011
This was really good. I only wished I wished I could have marinated it for longer. I think, no I'M SURE, IT WOULD BE OUTSTANDING. We so plan on making this again. Did change anything, it was wonderful.
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2 users found this review helpful

The Best Lemon Bars

Reviewed: Sep. 5, 2011
This recipe was wonderful. I love lemon bars and it's taken me a few weeks to find the best one. The trick wa to figure out how to cut down the sweetness. I mixed the syrup for the lemon bars the whole time the crust was in the over and I cooked it a few minutes longer. Not sure it it did anything at the time, but when it cooled off and started cutting the dish, it seemed as though the sweetness wasn't as powerful. Thanx again. We'll make this again and again.
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The Best Lemon Bars

Reviewed: Sep. 5, 2011
This recipe was wonderful. I love lemon bars and it's taken me a few weeks to find the best one. The trick wa to figure out how to cut down the sweetness. I mixed the syrup for the lemon bars the whole time the crust was in the over and I cooked it a few minutes longer. Not sure it it did anything at the time, but when it cooled off and started cutting the dish, it seemed as though the sweetness wasn't as powerful. Thanx again. We'll make this again and again.
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0 users found this review helpful

Savory Deviled Eggs

Reviewed: Sep. 5, 2011
This was good. However, the next time we make this, we will put in 1/2 the dill. It was a little over-powering.
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4 users found this review helpful

Banana Ice Cream Shake

Reviewed: Sep. 5, 2011
This drink was the Bomb!!! It's the first one I've found that all my family loves. My husband is very picky and he loved it. Complements are few when it comes to food. THANK YOU SO MUCH.
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3 users found this review helpful

Lemony Olive Chicken

Reviewed: Sep. 4, 2011
This was OK for the most part. My family liked the sause more than they liked the chicken. Next time I make my dish, I will slice the chicken into chicken stripes. My husband especially liked the sause and he never likes most anything I make.
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2 users found this review helpful

Lemon Bars

Reviewed: Aug. 28, 2011
Way Sweet. My kids loved them - they truly will not go to waist. But I don't think I will be making them again.
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1 user found this review helpful
Photo by KellTell

Jimmy Dean Breakfast Casserole

Reviewed: Aug. 28, 2011
This dish was REALLY good. Followed with ingredients, didn't add anything. It was perfect. Our elevation was perfect. Cooked for total of 55 minutes and I have breakfast in the morning for work. It was filling enough for my son to have seconds, but only half of a whole piece LOL. And he's a big eater! Thank you for another great recipe!!! I included my picture. We will definatly be making this dish again...******Note: to those who's dish hasn't come out the way it should or come out soggy. Be sure the check your elevation.. UT's is 6100 Feet.
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4 users found this review helpful

Burrito Pie

Reviewed: Aug. 26, 2011
So far so good. Didn't have the taco sause on hand so I used taco seasoning and mixed w/ water. Also used Tobasco Hot Sause. It turned out wonderful. It was spicey and delicous.
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3 users found this review helpful

7-Layer Taco Dip

Reviewed: Aug. 23, 2011
This was absolutly delicious. Didn't change a thing, except for we needed some olives. All for kids sid we "gotta do this again". It was fun. to have this for a meal. Took it upstairs to our family room aand had movie night. It was wonderful Thanx for the recipe.......Since the first time I made this...I've made MORE. I LOVE THIS !!!!!
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10 users found this review helpful

Slow Cooker Texas Pulled Pork

Reviewed: Aug. 23, 2011
My kids told me this was a keeper recipe. Didn't change a thing. It was yummy.
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2 users found this review helpful

Cheesy Chicken

Reviewed: Aug. 16, 2011
It was excellent. With the help of others, I added some of their ideas and it tasted great. However, I think I'm going to try a 8oz can of diced green chilli peppers. I think it would add to the flavor nicely. Thanx for the supper!!
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3 users found this review helpful

Stuffed Shells III

Reviewed: Jul. 21, 2011
This recipe, I've made it before. It was really good. I add'd, 1 Tlb sp of Oregano. It was awsome. Thanx for the supper. I plan to make this again. We love cheese.
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2 users found this review helpful

Displaying results 41-60 (of 66) reviews
 
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