chuck'slittleredhead Recipe Reviews (Pg. 1) - (19011780)

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Quinoa Salad with Mint, Almonds and Cranberries

Reviewed: May 30, 2014
This recipe was a wonderful surprise! I thought I didn't like quinoa! Fresh, bright and yummy! Even my picky husband had two helpings! We had fresh mint, fresh kale, fresh lemon on hand and after tasting this I don't recommend using anything else. We changed only the onion to minced red onions (which we had on hand) and added some fresh peas from our garden. Can't wait to have for lunch tomorrow. Because there is so little cooking, it is the perfect summer dish. And so nutritious! Thank you for a way to eat quinoa that everyone will enjoy!
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Marinated Cucumbers

Reviewed: Jun. 25, 2011
We had an abundance of cucumbers in our garden this year. Made this recipe as an experiment. I usually don't like uncooked onions, but this was great! I doubled the oregano, and cut back on the sugar (which later I ended up adding back in). Put it in a large glass jar with a air-tight lid and it gets better every day!
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