ARidds Recipe Reviews (Pg. 1) - (19011631)

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Asparagus, Prosciutto and Fontina Tart

Reviewed: Jan. 21, 2012
I'm always looking for new appetizers to try - and this was FANTASTIC!! Our guests loved it - such a great medley of flavors. I added a little olive oil and salt and pepper to the asparagus before adding the prosciutto. I would also recommend cooking a little longer as the bottom of the tart was still a bit doughy which caused a few of the pieces to be flimsy and messy (I cut this up into appetizers pieces). Can't wait to make this again and currently sending the recipe to family and friends!
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7 users found this review helpful

Eggplant Parmesan I

Reviewed: Jan. 25, 2012
I've tried lots of recipes from this web site and this might be the very, very best. Certainly the best of the eggplant parmesan recipes. I live in Moscow and don't have access to ricotta - cottage cheese actually worked just fine. We will have this again and again!
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2 users found this review helpful

Roasted Red Pepper Soup

Reviewed: Feb. 7, 2012
So quick and easy to make. Our store was out of fresh tortellini so I used fresh cheese ravioli instead. This can definitely stand as a main dish for dinner. Will make again and again!
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1 user found this review helpful

Spicy Indian Chicken and Mango Curry

Reviewed: Jan. 24, 2012
Loved this recipe. I made the mistake of using mild curry paste instead of spicy (my husband and I are not 5 alarm spicy curry lovers so I wanted to be careful the first time through). It was somewhat bland. Salt and pepper helped - will use spicy paste next time.
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1 user found this review helpful

Pork Medallions with Balsamic Vinegar and Capers

Reviewed: Jan. 26, 2012
Amazing! Husband loved it. Definitely in the rotation. The lemon zest and capers pull the whole thing together in the end. Great flavor!
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0 users found this review helpful

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