ELJ616 Recipe Reviews (Pg. 1) - Allrecipes.com (1901104)

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Swiss Chicken

Reviewed: Feb. 29, 2012
Love this recipe...it is quick, easy and very tasty! I sometimes add sliced mushrooms to make it a little different and always cut back on the breadcrumbs but my entire family loves this!
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0 users found this review helpful

Chicken Rollatini

Reviewed: Jul. 26, 2011
This is an easy make ahead dish....my family loves it!
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2 users found this review helpful

Magic Cookie Bars from EAGLE BRAND®

Reviewed: Jul. 26, 2011
Always get requests for these!!
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3 users found this review helpful

Italian Torte

Reviewed: Feb. 10, 2011
I have made this but add chopped black olives and chopped pistachios....it is one of those things you bring to a party that people always ask you for the recipe! Be sure the provolone cheese is not sliced thick...makes it difficult to serve.
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33 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 15, 2010
Light and delicious! A big hit at my house every holiday season.
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1 user found this review helpful

Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles

Reviewed: Apr. 29, 2010
I made this my own way and it was delish. First I cut the ingredients in half since I was making it for 5 people. I used my own turkey meatballs that I baked and did not use a slow cooker...just made the sauce and let the cooked meatballs sit in it for 10 minutes simmering....then threw everything over buttered noodles....very tasty and simple.
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1 user found this review helpful

Pasta Fagioli

Reviewed: Dec. 6, 2009
This was fabulous.....not a big pasta fajole fan, but my son had to make a batch for his Italian class....it was molto bene!! I used ditalini for the pasta and was a little heavy on the red pepper....so mine was a little spicy, but oh so yummy!
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2 users found this review helpful

Chicken and Red Bean Enchiladas

Reviewed: Feb. 3, 2009
This was really good and even my picky kids loved it. I think next time I would increase the amount of chicken and slightly reduce the amount of sauce as there was quite a bit left over...other than that, this was a great way to use up leftover chicken.
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1 user found this review helpful

Sweet Pepper Rice

Reviewed: Jun. 19, 2008
This recipe was easy and very tasty. My picky family even liked it...hence the 5 star rating. I doubled the recipe and used yellow instead of green peppers and the result was great. I agree with another reviewer that I would add a little more broth next time when doubling the recipe as it absorbed the liquid rather quickly.
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1 user found this review helpful

Greek Easter Cookies from Smyrna

Reviewed: Mar. 22, 2008
These are really good...I used lemon instead of orange.
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4 users found this review helpful

Cream of Chicken with Wild Rice Soup

Reviewed: Jan. 15, 2008
I thought this was marginal....it was too thick for my liking
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2 users found this review helpful

Raspberry and Almond Shortbread Thumbprints

Reviewed: Jan. 15, 2008
Excellent....tried this because of the almond flavor since I've already made thumbprint cookies....reminds me of linzer tarts
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1 user found this review helpful

Prime Rib

Reviewed: Oct. 9, 2007
Excellent
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5 users found this review helpful

Red Velvet Cake I

Reviewed: Oct. 9, 2007
Made this for my family and they all thought it tasted like corn bread...which they don't like. I thought it wasn't too bad, but yes, it does have a cornbread taste and consistancy.
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2 users found this review helpful

Hearty Meatball Soup II

Reviewed: Oct. 9, 2007
Delish...need I say more?
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2 users found this review helpful

Italian Easter Cookies

Reviewed: Apr. 12, 2007
Not only are these cookies tasty but they are relatively simply to make. They aren't terribly sweet unless you add the icing. I made only a half batch of the icing since I thought the cookies tasted great without, iced about 2/3 of them and still had a ton of icing left over. Also, I didn't have almond extract so I doubled up on the vanilla in the cookies and they were still great. Just don't overbake them..it ruins the consistancy of the cookie.
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2 users found this review helpful

One Bowl Chocolate Cake III

Reviewed: Jan. 18, 2007
The best and easiest chocolate cake ever...once you've tasted it, you'll never eat chocolate cake from a boxed mix again! The best part is that it is simple to make and very, very moist.
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1 user found this review helpful

Linguine with Clam Sauce

Reviewed: Jan. 10, 2007
This recipe was quick, easy and delicious. I took another reviewer's advice and used 1/4 cup olive oil and 2 tbls butter instead of the listed oil and butter and added a splash of white wine to give it another layer of flavor but overall it was yummy. My kids even liked it!
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3 users found this review helpful

White Chocolate and Cranberry Cookies

Reviewed: Dec. 12, 2006
This cookie is always part of my Christmas cookie repertoire...they are excellent! I like to use the Ghiradelli white chocolate cooking bar coursely chopped instead of chips.
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1 user found this review helpful

Pecan Pie III

Reviewed: Nov. 27, 2006
The only thing that made me rate this a 4 star and not a 5 was that it was runny in the middle when I first cut into it. It definitely was delicious, and once my family got past the runny stuff in the middle they raved about it.
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3 users found this review helpful

Displaying results 1-20 (of 28) reviews
 
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