jennydelay Recipe Reviews (Pg. 1) - Allrecipes.com (19010848)

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Playoff Meatballs

Reviewed: Jan. 2, 2013
Simple meat ball. I used 3.3lbs of ground beef, 3 eggs and the rest of the cheese I had probably 1.5 cups. I baked them I used a scoop then rolled them into balls so they were all the same size. I plan to freeze them so I did not use the sauce. I sampled one and it was good.
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1 user found this review helpful

Porcupine Meatballs II

Reviewed: Jul. 23, 2011
kids loved them. I used 2 cans of soup and brown rice.
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2 users found this review helpful

Pumpkin Pancakes

Reviewed: Sep. 26, 2012
Enjoyed by all. Yummy.
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0 users found this review helpful

Oven Brown Rice

Reviewed: Sep. 26, 2012
The first time I made this it was a salty crunchy mess. I wasn't going to give up on it so I made it again. I used garlic powerder instead of garlic salt and just used a dash of seasoning salt. I also boiled the broth before it went in the oven...cooked in an hour and it was yummy. It's a keeper with these changes.
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7 users found this review helpful

Mom's Coleslaw

Reviewed: Jul. 22, 2011
I have made 2 times with Mayo, today I thought I would try Miricle Whip since I like that better.... The Mayo was a lot better. I used half of everything like others said. I did use pre-cut bag instead of chopping my own cabbage.
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2 users found this review helpful

Quinoa and Black Beans

Reviewed: Sep. 20, 2012
Yummy! I topped mine with fresh tomatoes and extra cilantro. I cut the cayenne to just a dash and omitted the salt.
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0 users found this review helpful

Easy Shake and Bake Chicken

Reviewed: Jul. 23, 2011
Love it, I used all legs and half the butter...husband said it was the best chicken ever. I love the sage in this.
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Dump Cake IV

Reviewed: Sep. 15, 2011
So good! I made it in a 9x13 and only used 3/4c butter because that's all I had. I also only had chunked pineapple so I put it in the food processer. I had a HUGE can of cherries so I used a lot more cherries. I'm making it again right now with the rest of the can of cherries I am tryig chocolate cake... I can't wait!
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2 users found this review helpful

Blackberry Muffins

Reviewed: Sep. 26, 2012
2 words... YUMMY and GONE.
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Asparagus, Chicken, and Pecan Pasta

Reviewed: Mar. 16, 2012
Amazing. I only had one bunch of asparagus, but I agree 2 would have been better, I love asparagus. I used boneless skinless chicken thighs and tossed them on the grill pan and broke the pecans into pieces. I didn't have fresh basil I used dry... YUMMY a total keeper
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1 user found this review helpful

Crumb-Coated Chicken Thighs

Reviewed: Jul. 15, 2012
Amazing! I used Panko instead of bread crumbs.
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1 user found this review helpful

Onion Baked Chicken

Reviewed: Jun. 9, 2012
yum.
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1 user found this review helpful

Easy Chicken and Broccoli

Reviewed: Dec. 22, 2011
Needs a little seasoning, but it was good. I used Cream of Chicken instead of cream of mushroom. I also didn't have the Kraft cheese so I just used some other cheese I had on hand and stirred a little cream cheese into the soup and water.
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7 users found this review helpful

Turkey Burger Pie

Reviewed: Jul. 22, 2011
I didn't have biscuit/baking mix so I found a recipe for a mock biscuit mix and used it instead. I also used 2 eggs. I thought it was good needed salt and pepper. Husband and kids 3yrs and 1 years liked it too.
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Tonkatsu / Katsu Sauce

Reviewed: Jul. 9, 2011
I added 1/2 Cup of sugar and 1t of pepper, I cooked until it was hot and the sugar mixed in. I think next time next time I will use even less pepper, it was HOT and I'm a wimp. But it was still yummy.
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1 user found this review helpful

Cheesy Eggplant Casserole

Reviewed: Oct. 30, 2012
I hate eggplant. I have tried several recipes and hated them all. One would think I wouldn't buy eggplant if I don't like it. I must keep introducing foods to the kids! I was in a hurry and didn't have time to read any reviews. My Eggplant was huge and I made this in a 7x11 dish. I used 2 eggs, extra spices. I didn't have the stuffing so I just chopped some bread melted some butter and tossed it with some spices and let it cook in the oven while the egg plant was in the microwave. it was really good. I think it was the cheese that made it good, it wasn't dry at all using the bread and extra egg.
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Eggless Chocolate Cake II

Reviewed: Apr. 7, 2012
I made cupcakes... it made 45 cupcakes!!!! baked at 350* for 22 minutes.
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6 users found this review helpful

Easy Weeknight Tuna Pot Pie

Reviewed: Jul. 11, 2011
I Hate tuna...but I have a family who likes it so I'm forced to eat in once in a while. I made this and ate it, it was good! I did make a few changes, I used cream of onion soup a dash of pepper and a little milk.
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4 users found this review helpful

 
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