NickiK Recipe Reviews (Pg. 1) - Allrecipes.com (19010732)

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NickiK

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Perfect Lemon Curd

Reviewed: Apr. 29, 2012
This is the best recipe for lemon curd I've used. My neighbors give me lemons from their daughter's trees in Arizona and it never fails; the tartness and creaminess is superb!
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2 users found this review helpful

Sicilian Meat Roll

Reviewed: Dec. 21, 2011
I haven't made it yet and already I'm making changes;) Instead of tomato juice, I think I'll use tomato sauce or puree. That might help with the sometimes metallic taste that tomato juice has. Other reviews use different cheeses, meats and even add spinach, which sounds great. I might even try it with ground turkey!
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3 users found this review helpful

Chicken Asparagus Roll-Ups

Reviewed: Apr. 15, 2012
The sauce is great even before putting it on the chicken. I added a little tarragon to the panko, as well to add a little more depth of flavor. I also doubled the asparagus just because we like it. This recipe is a keeper!
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1 user found this review helpful

Grilled Asparagus

Reviewed: May 17, 2012
A throw-away foil grill sheet works great in lieu of skewers. They are great for grilling veggies and available where grill supplies are sold. Excellent recipe!
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Crispy Rosemary Chicken and Fries

Reviewed: Sep. 3, 2012
I've done a similar recipe for years, but in a smaller pan. The oregano is a nice addition and I liked the idea of spreading everything out on a cookie sheet so I decided to try a jelly roll pan. Thanks for the suggestion!
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Pumpkin Black Bean Soup

Reviewed: Oct. 30, 2012
This is a great recipe on its own, but I did take the advice of those who used apple cider vinegar rather than sherry vinegar and it was a hit. I also added cumin, which I always think adds a good flavor to black bean soups. The pumpkin gives the soups a nice sweetness, as well. Since there are only two of us, the rest of the soup is ready for the freezer for more meals!
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Basic Chicken Stock

Reviewed: Sep. 16, 2012
This sounds exactly like my own chicken stock recipe except for the cloves. I use whole allspice. In addition, I add garlic cloves or dried minced garlic for extra flavor and cook it longer to make a nice rich stock.
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Breakfast Sausage Casserole

Reviewed: Nov. 3, 2013
I used Turkey Italian sausage an O'Brien potatoes, cooking the potatoes with the the sausage before mixing it with the other ingredients. Using other suggestions, I baked it for 50 minutes. This was a hit with my family. We're making this for the holidays for sure.
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Creamy Chicken on Linguine

Reviewed: May 22, 2014
Haven't tried it yet, but I'm already thinking of ways to reduce fat and sodium. Instead of the boullion, you could use unsalted chicken stock. Substitute fat free yogurt or the heavy cream and use 2% milk for the sauce. Olive oil is good, but avocado oil could be used, as well.I will try this and review later. Had to put some stars to submit.
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