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Spaghetti With Red Clam Sauce
I think this is a good recipe to build upon. I agree with some other reviews that it's runny but that's easily solved with some toasty garlic bread. Next time I'll double the capers and spices. I used two 10 oz. cans of whole baby clams, partially drained. It goes well over whole wheat pasta
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Reviewed On:
Apr. 20, 2013
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