STRUKIE Recipe Reviews (Pg. 1) - (1901052)

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Pork with Peach and Black Bean Salsa

Reviewed: May 8, 2006
Tried this recipe. Though the idea was great I think it could do without the cornmeal. It made the sauce very mushy and grainy and sloppy looking. If I made this again I would do without the cornmeal and just quickly brown the pork and let it simmer in the sauce. Also the peaches gave it a nice flavor but I'm not big on pork/peaches. Might forgo the peaches too. The beans, salsa, and beer were an excellent idea though.
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Sweet and Sour Meatballs

Reviewed: Nov. 12, 2002
This is a huge hit in our home, especially around Super Bowl time. My girlfriend gave me this recipe before looking here online. Instead of using the lemon juice, I use 1 cup of pineapple juice. Excellent! If you like the pineapple chunks you can use those as well too. PS - I do cheat though! I've made the meatballs from scratch but I've found the frozen meatballs to be similar in taste and much easier! I throw everything in a pot and put it on low. In 2 hours I have every man's favorite.
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211 users found this review helpful

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