coffeenomz Recipe Reviews (Pg. 1) - (19010448)

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Baked Chicken Broccoli and Rice

Reviewed: Jul. 2, 2011
I made one batch of this, and it barely filled the bottom of my pan. So I doubled it, and I adjusted it after reading some reviews. Instead of 1 cup of water I used 3/4 cup and 1/4 lemon juice. I used brown rice. I added broccoli, parsley, basil, Parmesan cheese, and garlic powder. I used two 12 oz cans of chicken. I cooked 45 minutes, and the rice was still hard. I put it back in for another 20 minutes, the rice was still hard. I put it back in for another 20 minutes this time not covered with aluminum foil. The rice was partially hard. Stirred, and put in for another 10 minutes uncovered. Rice still wasn't done. If you're going to use brown rice look into precooking it first...
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Versatile Bread

Reviewed: Jul. 2, 2011
These turned out delicious! Especially right out of the oven with butter. However, I made 12 like the recipe said, but they turned out to be over sized biscuit sized - not big enough for hamburgers. I let them rise for 40 minutes the second time. I guess I should have waited even longer, possibly 60 - 90 minutes. They also took way longer to bake than stated. But I've been having this problem with bread in general because I'm new at it. Will definitely make these again. Delicious!
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7 users found this review helpful

Blueberry Muffins

Reviewed: Jul. 2, 2011
The first time I made these I used apricots instead of blueberries. I didn't like how they turned out, but my husband did. (big surprise!) I made them again using almost a cup of chocolate chips instead of blueberries, and they turned out good. I doubled the batch so I could get 12 muffins. The nutmeg has an odd flavor so I won't be using that again. I didn't have whole wheat flour so I used just all purpose flour. Still good.
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1 user found this review helpful

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