diamondhead Recipe Reviews (Pg. 1) - Allrecipes.com (1901041)

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American Potato Salad

Reviewed: Jul. 1, 2004
A great base recipe for potato salad! This was great except next time i will spice it up considerably.
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7 users found this review helpful

Hamburger Steak with Onions and Gravy

Reviewed: Oct. 17, 2011
Excellent
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0 users found this review helpful

Baked Corn Casserole

Reviewed: Nov. 20, 2005
VERY GOOD. I DIDNT CHANGE A THING.
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3 users found this review helpful

Cocktail Meatballs III

Reviewed: Apr. 30, 2006
I used Heinz Ketchup with Tabasco instead of regular ketchup, cooked them 18 minutes and made them for a crawfish boil. They were eaten so fast that i didn't even get to try one! Everyone raved and asked for the recipe. This is now on my list of great appetizers. they freeze really well!
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15 users found this review helpful

Mom's Favorite Baked Mac and Cheese

Reviewed: Apr. 30, 2006
This was great! I didn't change a thing and will make it over and over.
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2 users found this review helpful

Adrienne's Cucumber Salad

Reviewed: May 1, 2006
EXCELLENT! This a great cucumber salad, that i will definitely make over and over.
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3 users found this review helpful

Hot Mexican Spinach Dip

Reviewed: May 1, 2006
great recipe. i did cut the evaporated milk to half and used hot salsa... much better than your basic spinach dip.
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0 users found this review helpful

Pat's Mushroom Saute

Reviewed: May 8, 2006
excellent recipe! next time i might try to spice them up, but they are fabulous just as they are!
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1 user found this review helpful

Fancy Chicken Salad

Reviewed: Jul. 21, 2006
wonderful. i will make this many times in the future. i used dried dill weed as i could find no fresh dill and it was still great!
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1 user found this review helpful

Sausage Balls

Reviewed: Sep. 4, 2006
I keep these in my freezer, thaw a few minutes and reheat at 350 for around 6-8 minutes. THEY ARE WONDERFUL. Tips: I use extra sharp cheddar hand grated, mix WELL with the bisquick in my Kitchenaid mixer, then add the cheese and mix it in. cook on a Pam-sprayed cake rack on a cookie sheet at 350 for 18 minutes. George Jones Hot Sausage is my favorite!
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122 users found this review helpful

Salsafied Chicken and Rice

Reviewed: Sep. 12, 2006
i made a few changes and it was great! i fed 4 hungry teenagers and have a large bowl leftover. great cheap and quick dinner. i cut the broth in half and added a 1/3 more salsa. i also seasoned the chicken with taco seasoning and sauteed a small yellow onion with the chicken.
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2 users found this review helpful

Vegetarian Turkey Stuffing

Reviewed: Oct. 19, 2006
EXCELLENT! before cooking i put thin slices of unsalted butter all over the top, yummm... my meat eatin' husband said it was as good as the real thing!
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10 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Oct. 24, 2006
Gone before i could even eat! My teenagers had seconds and my husband said it was excellent. A REAL KEEPER just as it is.
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0 users found this review helpful

Marinated Black-Eyed Pea Salad

Reviewed: Nov. 2, 2008
AMAZING! This stuff is so good. i followed the recipe exactly, and it was eaten quickly. we keep it in our fridge to eat with chips and even in fajita tortillas for a light meal. let marinate at least overnight, it gets better and better the longer it sits.
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17 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Dec. 16, 2008
excellent!
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1 user found this review helpful

Cornbread Dressing With Gravy

Reviewed: Nov. 25, 2010
excellent recipe! i will definitely make this again. my only change was adding thin butter pats to the top before baking.. it is fattening already, so why not go all the way:)
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3 users found this review helpful

Candy Bar Brownies

Reviewed: Feb. 25, 2005
A GREAT RECIPE! The students and teachers at my child's school liked it so much that they posted the recipe in the teacher's lounge! This one is a keeper - DO NOT CHANGE A THING!
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1 user found this review helpful

Down Home Baked Beans

Reviewed: Feb. 18, 2005
wonderful recipe! i have made these a half dozen times, and everyone loves them
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0 users found this review helpful

Deviled Eggs II

Reviewed: Oct. 12, 2005
Excellent! I add a few dashes of Tabasco, some sweet pickle relish and about 20% more mustard (which helps with the dryness, but this is a fabulous recipe as written! Fluffy and light!
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0 users found this review helpful

Chocolate Chip Cookie Bars

Reviewed: Jan. 4, 2005
My mom makes these frequently and i love them! along with all of my teachers, friends, & family members! we have given out this recipe more than any other and it is so easy that i can make it!
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2 users found this review helpful

Displaying results 1-20 (of 41) reviews
 
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