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Spicy Black Bean Cakes
These came out slightly crisp on the outside and mushy on the inside. They didn't hold together very well. They weren't cake like at all. It was as if I had put scoops of frijoles on a baking sheet and broiled them. These need something to give them more structure.
3 users found this review helpful
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Reviewed On:
Jun. 25, 2011
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