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Bagels I
Great recipe and easy to follow! Our bagels turned out good but were, frankly, ugly looking. However, I believe that is because we used all purpose flour and not bread flour as some others have suggest. Despite their "beaten by an ugly stick" appearance they were delicious!! They were gone within two days! Thanks for such a great recipe!
6 users found this review helpful
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Reviewed On:
Jun. 25, 2011
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