JEFFERYBOY Profile - (1901026)

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Member Since: Nov. 2002
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Recipe Reviews 10 reviews
Tomato, Corn and Avocado Salsa
This was Excellent! I took it to a mexican potluck and everyone loved it. The only thing I did different was to add garlic salt and I found a can of sliced olives marinated in jalepeno juice. I will definetely be making this again!

10 users found this review helpful
Reviewed On: Oct. 14, 2008
This recipe brought back memories, My Grandma would make these for us on special occasions, No one could make them as perfectly as she could but this recipe came very close, My Mom and I enjoyed making them and Thank you for sharing it! A few tips, We cut ours out with a diamond shaped cookie cutter but found that the tops popped out if not pinched closed tightly so we used a glass instead and I believe this was the trick becuase they came out bigger and you were able to pinch the top easier and they did not pop open during baking, Course as my Mom says "Grandma would never let me pinch the tops because they would open up and she would gently say "honey let me do them". Also we used canned poppyseed filling and Almond paste, The almond paste is definetely a favorite. I would make these again with my family just to bring an old tradition back into the family.

6 users found this review helpful
Reviewed On: Dec. 19, 2007
Cake Balls
These were a little time cosuming but worth making! I made chocolate with chocolate and then dipped them in white chocolate and also made strawberry with cream cheese and then dipped them in chocolate. Some tips I found helpful don't break the cake when it firsts comes out because it seems gooey when you mix it with the frosting and takes longer to set, I actually allowed my first batch to sit in the refrigerator overnight and they came out perfect! also instead of using a melon baller my Mom and I both used a ice cream scoop. I used a small one and she used a medium sized one and they came out perfectly shaped. I will definetely be making these again.

1 user found this review helpful
Reviewed On: Dec. 19, 2007

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