cookingchris Recipe Reviews (Pg. 1) - (19010184)

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Thai Red Chicken Curry

Reviewed: Aug. 21, 2012
this is pretty good and fast. it is missing something though, i added some shredded coconut while cooking and it elevated the flavour. i also cubed about a cup of fresh pineapple and stirred it in right before serving. enjoy.
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Reviewed: Jul. 6, 2012
this is a fantastic and very simple recipe. i make souvlaki twice a month now. the only thing i would add to the instructions is to soak the wooden skewers for a while before using them so they dont burn as quickly on the bbq. yummy yummy yummy.
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Spicy Korean Slow Cooked Chicken (Dhak Dori Tang)

Reviewed: Mar. 6, 2012
picture stirfry turned stew. this is very yummy and spicy. i added red peppers and brocolli for some colour and vitamins. we seved it over basmati rice. i will definatly make this again. if you have a cold or just want to be cozy, this is the meal for you!
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Coconut-Curry Lentil Stew Served over Quinoa

Reviewed: Mar. 4, 2012
this was very yummy. i used about double the tomatoe and let it reduce. it made more of a sauce doing it this way. also i added masala. served over rice then sprinkled with cilantro. my kids dont like veggies so i pured theirs and loved it and gobbled it up.
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Breaded Dijon Pork Chops

Reviewed: Jun. 28, 2011
these are so yummy. i didnt have fresh sage so i used dry and i mixed dijon with grainy dijon. my husband works nights so he had his as a leftover the next night and said they were very good. so i guess they save well too! im going to make these again tonight for the second time this month. thank you.
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