mimihouse27 Recipe Reviews (Pg. 1) - Allrecipes.com (19009912)

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Brown Sugar Meatloaf

Reviewed: Sep. 11, 2014
Good basic meatloaf recipe-good as written or you can add chopped green peppers to meat mixture. I personally don't care for the ginger. I agree with many others that the brown sugar and ketchup needs to go on top of the loaf. And one more trick to pass along-when I make meatloaf I always place a few slices of bread( end crusts work best but any bread will do) on the bottom of the pan and then place my meatloaf on the bread slices -bread soaks up all the extra grease that cooks out of the meat and makes for a less greasy -bottomed meatloaf!!
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Zucchini Brownies

Reviewed: Aug. 24, 2014
Made these and followed the exact directions, except for subbing applesauce for 1/2 the oil. And I used canned milk chocolate frosting to save time. They are delicious!!!! I offered them to a group of neighborhood kids, ages 3-7 and they devoured them and asked for 2nds! Great way to sneak some veggies into their diet without them even knowing it! I will be making these again!
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Scott's Coast-to-Coast Famous Chicken Wings

Reviewed: Jan. 25, 2012
I am born and raised in Buffalo, NY and this is not the best recipe for wings. REAL wings use only equal parts of Frank's Hot Sauce (no substitites allowed) and butter for mild sauce. That's it - just Franks and butter. To make them hotter, increase the amount of Franks. This is how the best pizzarias make them in Buffalo, and for the record, Anchor Bar has good wings but not the BEST wings in Buffalo - there are plenty of neighborhood pizzarias and bars that make way better wings!! And you coat the wings by swirling them around in a metal mixing bowl with plenty of sauce after they have been fried - and in Buffalo, they are NEVER NEVER served with ranch dressing - REAL Buffalo wings are served with Blue cheese dressing and celery!!!!
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