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Italian-Style Quinoa-Stuffed Sole
My husband and I enjoyed this. I added baby spinach (just layed it overtop of the filling prior to folding the fish over). I sprinkled black pepper and a bit of sea salt over the fillets prior to filling. I added a couple of slices of orange sweet pepper to the top as well prior to broiling. I used chicken stock to cook the quinoa. Lots of flavor (surprisingly as other reviewers complained of a lack of flavor). Yum.
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Reviewed On:
Jun. 4, 2012
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