2peas66 Recipe Reviews (Pg. 1) - Allrecipes.com (1900936)

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Lollipop Sugar Cookies

Reviewed: Feb. 14, 2003
Melt in your mouth delicious! I rolleed the cookie dough balls in sugar sprinkles before baking and they were fabulous! Also used regular lollipop sticks instead of popsicle sticks. Thanks!
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29 users found this review helpful

Chunks of Glass

Reviewed: Nov. 29, 2002
I made this for Thanksgiving dinner. It was VERY easy to make, looked BEAUTIFUL on the table and tasted GREAT! What more can you ask for in a recipe?! THANKS for a wonderful recipe.
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13 users found this review helpful

Old Settlers' Baked Beans

Reviewed: Oct. 27, 2010
This was amazing! Made it exactly as the recipe called for and got rave reviews at the church potluck...... Thank You!
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5 users found this review helpful

Easy Chicken Fajita Marinade

Reviewed: Apr. 8, 2013
Easy. Fast. Delicious. We all liked this recipe and will definitely make it again. Perfect for my husband who avoids salt though I needed to add some to my portion. Thanks! Also made Bob Cody's Guacamole recipe on this site. WONDERFUL combination!
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4 users found this review helpful

Green Bean Casserole

Reviewed: Nov. 29, 2002
Great American Classic!
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4 users found this review helpful

End of the Line Ham Casserole

Reviewed: Feb. 1, 2006
This was great. My family is somewhat picky and everyone ate their share. After reading reviews, I used cream of mushroom soup instead of cream of celery (we're mushroomy people) and I, too, put a layer of shredded monterrey jack cheese under the ham. It was awesome. The onion I used was way too big and I could have gotten away with only half an onion. It was a bit salty with the ham, maybe low sodium soup next time. Thanks for a great recipe!
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3 users found this review helpful

Outstanding Chicken Dinner

Reviewed: Sep. 2, 2004
Wow! This is a great recipe. I have a very picky family (4 kids and a picky husband) and they all liked it. My husband is not crazy about new recipes but seemed to enjoy this as he scooped out seconds! I will make it again but next time I will chop the artichoke into very tiny pieces. It's an important flavor in the recipe but can be overpowering if you get too BIG a bite of artichoke. Thanks for this recipe!
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3 users found this review helpful

Kid's Favorite Meatballs

Reviewed: Dec. 9, 2002
This was really, really good. I run a small daycare and the kids really enjoyed something new and different. I enjoyed something so easy to make that tasted good enough for even ME to eat! : )
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3 users found this review helpful

Oh So Tender Brisket

Reviewed: Nov. 23, 2002
I'm giving this recipe a 5 star rating because it was very tasty and VERY tender. I, however, cooked it as stated and for the time stated and mine was WAY too dry. I will definitely cook this again but I'll cook it a shorter amount of time (ovens vary) or add something for moisture. THANKS for a great recipe.
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3 users found this review helpful

White Chili I

Reviewed: Nov. 21, 2002
This recipe was REALLY good. I couldn't conceptualize it prior to tasting it which is unusual for me. What a pleasant surprise. We, however, are not spicy people and with four kids I opted to leave out the green chilis. The meal still had flavor yet was mild enough that I didn't have a single complaint! Quite uncommon! THANKS!
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3 users found this review helpful

Chicken Cordon Bleu I

Reviewed: Nov. 20, 2002
Really, really good. Some kind of a sauce (for flavor) might be nice to drizzle over the chicken because this recipe by nature is kind of bland. It really was wonderful and everyone - my husband and four kids (ages 14 down to 1) enjoyed it. THANKS!
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3 users found this review helpful

Scrumptious Salisbury Steak in Mushroom Gravy

Reviewed: Jan. 31, 2006
I used only the gravy recipe this time as I had some pre-formed "Omaha Steak" hamburger patties I wanted to "smother" with some flavor. This was fabulous and I can't wait to use the entire recipe. Will definitely make the gravy again as well!
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2 users found this review helpful

Savory Turkey Gravy

Reviewed: Dec. 1, 2002
Fabulous gravy! THANKS!
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2 users found this review helpful

Old Fashioned Stuffing

Reviewed: Nov. 29, 2002
I used this recipe because it sounded SOOO very similar to the stuffing recipe my parents made EVERY holiday when I was growing up. I have since lost that recipe but was having my mother over for Thanksgiving and wanted things to be just right. She LOVED the stuffing and thought it was a FABULOUS recipe. That comment from a woman who has cooked her fair share of Thanksgiving feasts. What a compliment! THANKS!
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2 users found this review helpful

Cabbage Rolls II

Reviewed: Nov. 29, 2002
LOVED IT! Even my kids - ages 14, 6, 2, and 1 ate it. The husband doesn't like cabbage but he loved this meal after he took the cabbage off. Thanks BJ for a great and EASY recipe. I'll definitely make this again.
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2 users found this review helpful

Beef Potato House Pie Casserole

Reviewed: Nov. 16, 2002
Good flavor but needed a beef gravy or something to make it interesting. I'll work with it and we'll definitely have it again. Thanks!
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2 users found this review helpful

Guacamole

Reviewed: Apr. 8, 2013
Fast. Easy. Delicious! My family's FAVORITE guacamole, even those who don't care for guacamole. :-) Made me long for a cold margarita...... Thanks, Bob
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1 user found this review helpful

Tater Tot Bake

Reviewed: Feb. 2, 2006
I gave this four stars because I think overall that's as good as tater tot casserole can be. I've tried many recipes over the years, but this one was the best so far. My kids enjoyed it and that's the true test. Very picky eaters. I made it exactly as written except I substituted french fries for the tater tots just because that's what I had on hand. Thanks for a great recipe. I'll make this again.
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1 user found this review helpful

Chicken Tetrazzini for a Crowd

Reviewed: May 26, 2005
This recipe was great. My picky kids didn't eat it, but that's normal. I loved it. I did add a crumbly topping however that was a nice accent. I crushed a sleeve of Ritz crackers into 1/2 stick of melted butter and spread that on the top of this recipe for the last 15 minutes of bake time. It was something I'll make again in a smaller quantity. Thanks Lois!
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1 user found this review helpful

Shrimp Verde

Reviewed: Feb. 14, 2003
YUM! Thank you for a fabulous recipe! My family clear down to my 1-year-old loved it.
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1 user found this review helpful

Displaying results 1-20 (of 28) reviews
 
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