DKELPERIS Recipe Reviews (Pg. 1) - (1900928)

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Paula's Bread Sticks

Reviewed: Sep. 30, 2007
I tweaked the spices around to my family's liking but the basic recipe was great! I let the dough rest for 20 minutes before making the breadsticks. I then let the breadsticks rise for 30 minutes before baking and brushed with garlic butter. They turned out medium fluffy on the inside and chewy on the outside which is the way we like them. It's a keeper for us! Thank you!
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Round Steak Sauerbraten

Reviewed: Sep. 25, 2007
What a wonderful, super easy recipe! A little bland for my taste so I'll either increase the flavor ingredients or decrease the water but I'll be making this again and again! Thanks!
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1 user found this review helpful

No Fail Pie Crust I

Reviewed: Apr. 22, 2006
I love pie, my family loves pie and until I tried this recipe I had given up and stocked up on store bought frozen pies. This recipe really works for me!
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1 user found this review helpful

Potato Bread II

Reviewed: May 3, 2005
This bread was easy, light enough to make both bread and rolls. I took the advice and brushed egg white over the top and it looked beautiful and tasted wonderful.
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2 users found this review helpful

Wagon Wheel Cookies

Reviewed: Dec. 24, 2003
These cookies are fabulous. I too have grown up with them every year at Christmas! I try to get them out of the oven when they look just barely done to be more chewy.
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0 users found this review helpful

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