Lauren Recipe Reviews (Pg. 1) - Allrecipes.com (19009231)

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Seasoned Turkey Burgers

Reviewed: Feb. 2, 2013
Recently I moved into an apartment and had to donate my grill so I wasn't sure how these burgers would do in a skillet. To my surprise, they turned out fabulous and quite juicy...to keep them from burning on the outside before they cooked through I added some water to the pan after the juices had time to accumulate and then covered to keep the steam. I always worry with ground turkey that I will undercook it, so I did try and check by cutting into the burger and then cooking them five minutes past when I thought they may be done. Luck was on my side as they were cooked, yet still juicy!
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Cajun Chicken

Reviewed: Feb. 2, 2013
I used this recipe just to make the chicken and also doubled the coating ingredients. I omitted the Spanish rice and instead served it with green vegetables on the side. My boyfriend adds hot sauce to everything, and this chicken does well with the extra kick. I agree with another reviewer's comment that the chicken is also great the next day either on its own or on top of a salad.
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2-Step Inside-Out Chicken Pot Pie

Reviewed: Feb. 2, 2013
Both my boyfriend and I love traditional chicken pot pie, but were looking for an option that we could make with less calories and fat. We found this deconstructed pot pie recipe and decided to give it a try. We used the lower fat version of the soup and frozen stew vegetables. We cooked the chicken in chicken broth versus oil and added garlic and onions to the skillet. Based on other reviews, we knew to add some spice. It turned out good, but could have used some additional spice. I also should have added some broccoli or cauliflower to the recipe. All in all, a good dish that I will try again.
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Sangria! Sangria!

Reviewed: Feb. 2, 2013
I served this the first time for a house warming party and it was gone before I knew it! The next time I made a double batch and still ran out early in the evening. I did not use the sugar or the cherries either time, but felt nothing was missing without them. All my guests raved that this was the best sangria they had ever tasted. I will use this as my go-to party drink from now on!
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Feb. 2, 2013
My boyfriend just loved this recipe. I didn't have onion soup mix, so I used a mushroom gravy mix and added potatoes, onions, carrots, fresh mushrooms, and some red pepper. We were getting anxious as I started the crock pot late so turned the heat to high and cooked until the pork was 165 degrees. Turned out fabulous!
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