emurii Profile - Allrecipes.com (19008509)

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Member Since: Jun. 2011
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Recipe Reviews 2 reviews
Dad's Excellent Scallops
To preface this review, I should say that I didn't use the butter and I didn't cook these on a grill, but in a skillet. I'd been pretty excited about these, but honestly, I wasn't the biggest fan of the real thing. They came out a little too salty (and I did use extra lean prosciutto), and it was very difficult to gauge whether they were done. They oozed a little water. I'm sure this would be better on a grill...

2 users found this review helpful
Reviewed On: Nov. 16, 2011
Gouda and Spinach Stuffed Pork Chops
Great idea! I'm a poor grad student, so I substituted what I had in the house (chipotle mayo for the horesradish mustard, garlic powder for the creole seasoning) and it came out pretty well. I only cooked two of these at a time (also had two red potatoes in the pan), and even 35 minutes in a 400 degree oven was FAR too much time. Going to try 20 minutes on 350 next time. I'd probably try browning in the pan first like the top viewer suggested, because the panko didn't brown almost at all for me (possibly due to the difference in seasoning). This was a good find, though. My boyfriend really enjoyed it, and it certainly felt like a real meal.

2 users found this review helpful
Reviewed On: Oct. 27, 2011

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