I made this last night for the chiefs football game. I made a few changes, used chicken thighs I seasoned and cooked in a skillet and shredded them while cooking them because this is a more tender meat than breasts. Used Cheddar jack cheese it adds more flavor than just cheddar cheese. used a little more ranch dressing than a cup because it cuts down on the buffalo sauce being too spicy. Used celery, crackers, and carrot chips to serve with the dip. Overall a GREAT recipe. I was worried because the color of it makes it look HORRIBLE...but the taste was AMAZING. I have people asking me to make more for this weekend! LOL...quick and easy. Lots of fat but sooooo good!
Was this review helpful?
8 users found this review helpful
I made this last night for the chiefs football game. I made a few changes, used chicken thighs...