This is a 5 star pancake but the vinegar in this recipe is too much and can be tasted, 1 cup milk to 1 Tablespoon vinegar to make sour milk. However I also made them substituting the milk/vinegar with Buttermilk and WOW, they came out great and full of good flavor. Optional, 5ml vanilla adds a little more flavor but still great without. As others have mentioned it is important NOT to over mix, when mixing the dry with the wet ingredients stir only 3 or 4 times max, its ok if its not all mixed in, the flour balls will vanish when cooking, over mixing will make them go flat. Make sure your skillet does not get too hot when making a larger batch or they will start to go flat loosing their fluffiness.
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This is a 5 star pancake but the vinegar in this recipe is too much and can be tasted, 1 cup...