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Best Spanish Rice

Reviewed: Sep. 8, 2013
Loved it! The only change I made based on the suggestions from the other reviews was I used only 1 cup of brown rice and had to cook it for about 50 minutes instead.
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0 users found this review helpful

Angela's Awesome Enchiladas

Reviewed: Sep. 3, 2012
My friend made this recipe for us and it was AMAZING!!!! Definitely one of the best enchiladas I have EVER had!! Will definitely use this recipe in the future! :)
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0 users found this review helpful

Sugar Coated Pecans

Reviewed: Jan. 4, 2012
changes made: 1. used 1/2 cup brown sugar and 1/2 cup Splenda 2. added 1 tsp of vanilla ext. GREAT on Spinach Salad (Especially with strawberries, blueberries, and mandarin oranges!)
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3 users found this review helpful

Luscious Lima Bean Soup

Reviewed: Oct. 18, 2011
Followed the suggestions... added a couple dashes of thyme, crushed bay leaves, onion powder, fresh and powdered garlic, and some fresh button mushrooms! Used water instead of veggie broth, and just added a little bit of salt. Threw it all in a crock pot for 12 hours on low. Delicious!!! Would definitely make again!
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6 users found this review helpful

Baked Ziti I

Reviewed: Jun. 21, 2011
AMAZING! I halfed the recipe except for the meat. :) YUMMY!!! One of the best baked zitis I have ever had... and I don't even like baked ziti! Definitely would make this for a dinner party!!! So easy and delicious!!
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2 users found this review helpful

Bread Pudding I

Reviewed: Jun. 21, 2011
I halved the recipe and used a square dish. I found the result a bit eggy... I suggest soaking it longer than five minutes, and next time I will use a water bath as some had suggested. I did add raisin, craisins, 1 chopped apple and some chopped peacans.
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2 users found this review helpful

 
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