agreenwood1990 Recipe Reviews (Pg. 1) - Allrecipes.com (19007941)

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Tomato-Cream Sauce for Pasta

Reviewed: May 27, 2013
An excellent base sauce for pasta-especially ravioli. I like to boil my ravioli, then place it in an oven dish and smother with this sauce. Then I top it with asiago, mozzarella, panko and italian breadcrumbs and bake at 400 degrees for about half an hour. Scrumptious!
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7 users found this review helpful

World's Best Lasagna

Reviewed: Oct. 4, 2011
Its not bad lasagna, but it didn't turn out as good as I expected.
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6 users found this review helpful

King's Hawaiian White Chocolate Chip Bread Pudding

Reviewed: Oct. 3, 2011
Very tasty stuff! I decided to use macadamia nuts instead of pecans and I added a bit of extra white chocolate. This turned out very well-everyone enjoyed it!
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4 users found this review helpful

Sausage Egg Casserole

Reviewed: Oct. 8, 2013
Because I am vegetarian, I used imitation sausage and bacon strips from Morningstar farms. I added some extra cheese to it and a few seasonings here and there. Its very dense and it is definitely something that you could eat for a week or so. I also added tater tots to it-just lay them on the bottom of the pan.
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3 users found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Nov. 20, 2013
Accidentally forgot the artichokes! And I made homemade alfredo instead of a jar. None the less, pretty good.
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2 users found this review helpful

Sopapilla Cheesecake Pie

Reviewed: Feb. 11, 2012
Unhealthy as hell but it tastes like heaven.
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2 users found this review helpful

Potato Nachos

Reviewed: Oct. 3, 2011
My only complaint is how absolutely difficult it is to cut the potato in such thin slices! It was tasty though!
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2 users found this review helpful

Spinach Enchiladas

Reviewed: May 28, 2013
I have been making this recipe for many years now. I like to do several things differently, however. First-use cream cheese, monterey jack, and less sour cream inside the enchiladas. Second, I think they are better with flour tortillas instead of corn tortillas. Lastly, I feel that they taste considerably better with about 30 minutes in the oven instead. In fact, sometimes it seems that these also taste better after they sit in the fridge overnight and are reheated-I feel as though the flavors are better dispersed at that point. It is accompanied well by Spanish rice and tortilla chips. But that's just my opinion! Keep trying it till you get what you like best.
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1 user found this review helpful

Cheese Crackers

Reviewed: May 28, 2013
I felt like this was too bland-it was like a very dry, flavorless cookie that was supposed to be savory. I prepared it as close to the recipe as I could. Perhaps I still messed something up.
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1 user found this review helpful

Zucchini Patties

Reviewed: Dec. 27, 2013
A very excellent recipe! I added extra mozzarella because I love cheese!
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0 users found this review helpful

Lentils and Rice with Fried Onions (Mujadarrah)

Reviewed: Dec. 27, 2013
It was good, and its fairly healthy...however this was very bland. Next time I make it, I will try out different seasonings in it.
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0 users found this review helpful

Crispiest Apple Crisp

Reviewed: Nov. 6, 2013
Careful when you melt/caramelize the sugar! Its really easy to overdo. The crisp is pretty tasty. I think I will make it again, I think I would make more of the crisp on top.
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0 users found this review helpful

Tater Tot Taco Casserole

Reviewed: Nov. 6, 2013
I made it with vegetarian burger as I am vegetarian, however, it was great! I liked it a lot! I used a little habanaro cheese on top as well as the Mexican cheese. I think I will make this one again...
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0 users found this review helpful

Cottage Cheese Roast

Reviewed: Nov. 6, 2013
I followed the recipe to a T. It had a slightly odd texture I think. Perhaps more a bit more eggs would do it better. I wonder how it would taste with special K instead of cornflakes? Well, maybe next time. Overall, I am not sure I will make it again for a long time and if I do, there will be some changes.
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0 users found this review helpful

Key Lime Cheesecake I

Reviewed: Oct. 8, 2013
Incredibly tart. I could eat it, but barely! To whomever may be making this, I would suggest slightly backing off the lime juice!
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0 users found this review helpful

Tater Tot Casserole

Reviewed: Oct. 6, 2013
Very easy and very good! Add some cottage cheese and shredded cheddar on top, I subbed Worthington vegetarian burger for the hamburger, and used roasted garlic cream of mushroom. It tasted great for something so simple and so easy!
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0 users found this review helpful

Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)

Reviewed: May 27, 2013
A great base recipe for a great dish. It is unfortunate that it is so hard to find glutinous rice.
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0 users found this review helpful

Leek and Cheese Quiche

Reviewed: May 27, 2013
I subbed green onions for the leeks. This recipe was pretty good.
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0 users found this review helpful

Raspberry Sour Cream Pie

Reviewed: May 27, 2013
It was palatable but the flavors just seemed a strange mix. It was good with a fair amount of whipped cream on top!
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0 users found this review helpful

Mexican Rice

Reviewed: May 24, 2013
I had to omit some of the ingredients, particularly the spices due to being unable to locate them in the foreign country I am presently in, however I substituted some local chili peppers. It was ok, the reason I gave it 4 stars rather than 3 was because everyone else seemed to enjoy it a lot.
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0 users found this review helpful

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