Sherryl Recipe Reviews (Pg. 1) - (19007917)

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Maple Salmon

Reviewed: Jul. 31, 2013
The marinade was delicious. Not too overpowering. I just placed the salmon and marinade in a zip lock bag and placed in the fridge for 30 minutes. When ready, I placed te salmon in a tin foil pack and barbecued for about 15 minutes - turning once half-way through. Delicious!!
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Avocado, Tomato and Mango Salsa

Reviewed: Oct. 22, 2011
Absolutely delicious and super easy to prepare. Will definitely be using this recipe over and over.
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