ATTIPAY Recipe Reviews (Pg. 1) - Allrecipes.com (1900736)

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Breaded Parmesan Chicken

Reviewed: Aug. 16, 2004
Absolutely delicious! I did something a little different. I put 3 chicken breasts at a time in a 1 gallon freezer bag and pounded the breasts so they were more even in thickness. I also dipped the breasts in butter and then breaded it. I used seasoned cornbread stuffing and of course more curry and parmesean. (because we love curry and parmesean) Then I placed the chicken in a dish sprayed with PAM and turned 1/2 way through cooking. It browned up nicely and the breading stayed on. It was a hit! Plus I made it ahead of time and just had to take it out of the fridge and put in the ove. LOVED IT. Thanks for the new recipe.
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Pork Loin Stuffed with Spinach

Reviewed: Dec. 11, 2002
This recipe if Fabulous! I used fresh steamed spinach. I also realized I didn't have any bread crumbs and used crushed Ritz crackers. It was delicious. Will definately make this one again!
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Grandma's Green Bean Casserole

Reviewed: Dec. 3, 2002
Great recipe! Much better than the old fried onion and mushroom soup recipe. This will be our new favorite for green beans.
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Stuffed Celery

Reviewed: Dec. 3, 2002
Excellent recipe. My family and I loved it so much, I made more for dip!
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Caramelized Brussels Sprouts with Pistachios

Reviewed: Dec. 3, 2002
Excellent! I love Brussel Sprouts, but now I love them more. They are even great left over (if there are any). What a great recipe!
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