Absolutely delicious! I did something a little different. I put 3 chicken breasts at a time in a 1 gallon freezer bag and pounded the breasts so they were more even in thickness. I also dipped the breasts in butter and then breaded it. I used seasoned cornbread stuffing and of course more curry and parmesean. (because we love curry and parmesean) Then I placed the chicken in a dish sprayed with PAM and turned 1/2 way through cooking. It browned up nicely and the breading stayed on. It was a hit! Plus I made it ahead of time and just had to take it out of the fridge and put in the ove. LOVED IT. Thanks for the new recipe.

Reviewed On: Aug. 16, 2004

This recipe if Fabulous! I used fresh steamed spinach. I also realized I didn't have any bread crumbs and used crushed Ritz crackers. It was delicious. Will definately make this one again!

Reviewed On: Dec. 11, 2002

Great recipe! Much better than the old fried onion and mushroom soup recipe. This will be our new favorite for green beans.

Reviewed On: Dec. 3, 2002