ATTIPAY Profile - (1900736)

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Member Since: Nov. 2002
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Recipe Reviews 5 reviews
Breaded Parmesan Chicken
Absolutely delicious! I did something a little different. I put 3 chicken breasts at a time in a 1 gallon freezer bag and pounded the breasts so they were more even in thickness. I also dipped the breasts in butter and then breaded it. I used seasoned cornbread stuffing and of course more curry and parmesean. (because we love curry and parmesean) Then I placed the chicken in a dish sprayed with PAM and turned 1/2 way through cooking. It browned up nicely and the breading stayed on. It was a hit! Plus I made it ahead of time and just had to take it out of the fridge and put in the ove. LOVED IT. Thanks for the new recipe.

51 users found this review helpful
Reviewed On: Aug. 16, 2004
Pork Loin Stuffed with Spinach
This recipe if Fabulous! I used fresh steamed spinach. I also realized I didn't have any bread crumbs and used crushed Ritz crackers. It was delicious. Will definately make this one again!

0 users found this review helpful
Reviewed On: Dec. 11, 2002
Grandma's Green Bean Casserole
Great recipe! Much better than the old fried onion and mushroom soup recipe. This will be our new favorite for green beans.

0 users found this review helpful
Reviewed On: Dec. 3, 2002

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