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Barbequed Ribs

Reviewed: Nov. 1, 2011
The best ribs ever! I had to reprint this recipe because I could barely read my original copy from 2007! I make them exactly as the recipe states. My family refuses to order ribs out any longer because none compare to these. The key is to start with quality baby back rib meat. They will fall off of the bone!
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Brownie Crackles

Reviewed: Nov. 1, 2011
A big hit! Made according to recipe. I did put the batter into the refrigerator for a little while and I did take the suggestions for using my pampered chef small scoop to make them. Also suggested was to put the powdered suger in a pie plate, add numerous balls and coat & roll with a spoon. Worked perfectly; mess was no more than any other cookie recipe. I will be making these often.
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