|
Brownie Crackles
A big hit! Made according to recipe. I did put the batter into the refrigerator for a little while and I did take the suggestions for using my pampered chef small scoop to make them. Also suggested was to put the powdered suger in a pie plate, add numerous balls and coat & roll with a spoon. Worked perfectly; mess was no more than any other cookie recipe. I will be making these often.
2 users found this review helpful
|
Reviewed On:
Nov. 1, 2011
|