KREATON Profile - Allrecipes.com (1900712)

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KREATON


KREATON
 
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Member Since: Nov. 2002
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Recipe Reviews 14 reviews
Quinoa and Black Beans
I've made this 3 times and it's always great. I also add in a chopped red pepper after the garlic/onion phase, and a few tablespoons of a tomatillo salsa during the quinoa phase. The one can of beans is totally enough. As a main course this recipe serves four people, not 10.

0 users found this review helpful
Reviewed On: Jul. 9, 2006
Rhubarb Strawberry Crunch
I've made it twice, both times halving the sugar added to the strawbery mixture and adding a cup more strawberries, just to cut down on the sugar. I made the topping as directed and both times it was fantastic!!

0 users found this review helpful
Reviewed On: Jun. 4, 2005
Mostaccioli with Spinach and Feta
Great base recipe.. I used what I had on hand: fresh spinach, grape tomatoes, whole wheat penne and 4 oz of chevre. I feel like 8 oz would've been way too much. I also added a bit of salt and pepper to the sauteed veggies, and cooked the garlic by itself for a bit before adding in the tomatoes, then the spinach. Also, I didnt cook the penne all the way- about a minute short, then saute with the spinach mix, i think it adds a bit more flavor to the pasta.

1 user found this review helpful
Reviewed On: Apr. 24, 2005
 
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