CYNDY Recipe Reviews (Pg. 1) - Allrecipes.com (1900674)

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Cinco de Chili Chocolate Cupcakes with Chili Cream Cheese Frosting

Reviewed: Nov. 6, 2011
Excellent recipe. I tasted the batter and loved it, I tasted the frosting which would have been delicious with no spices and decided to add more of each type of chili per personal taste. They are just delicious and I love how they look. Thank you for posting.
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9 users found this review helpful

Butter Snow Flakes

Reviewed: Feb. 18, 2005
For a cookie press cookie which cannot be gooey, chewy or filled with chocolate and nuts it is the best. They are small, crisp and flavorful. The only caution is that they are highly addictive. I could eat these everyday and never get tired of them. The flavor combination is outstanding. Thank you.
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2 users found this review helpful

Sugar Cookie Frosting

Reviewed: Mar. 1, 2005
I added some clear butter flavoring and this was excellent. I also added food coloring and the color looked wonderful. Thank you.
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1 user found this review helpful

Overnight Bubble Bread

Reviewed: May 1, 2014
I am making this for the second time this week. The recipe does neglect to tell you to invert the pan to reveal the pretty side after baking, but we should know that. The flavor was great.
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0 users found this review helpful

Strawberry Soup I

Reviewed: Apr. 10, 2005
Served this at a family brunch, everyone loved it. I added more cardamon because I like the flavor. I will be making this for years to come. I don't even want to try a different recipe for strawberry soup. This was perfect.
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4 users found this review helpful

Angel Biscuits II

Reviewed: May 3, 2005
Really good, but I cut the recipe in half because it makes so many biscuits. I served these with chicken, but I think they would be great with any dish.
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0 users found this review helpful

Easy Rice Pudding

Reviewed: Mar. 7, 2006
This was perfect. Perhaps others are using the wrong kind of rice? I use 1/3 cup of short grain rice and 1/2 cup sugar, add the raisins after I remove it from the oven. It turns out thick like custard, I usually have to bake this for 2.5 hours. Similar recipe in the Calif. Culinary book says to bake for 3 hours. Wonderful, thank you.
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14 users found this review helpful

Candy Coated Pecans

Reviewed: Jul. 10, 2006
I made 2 pounds of these on Thursday, they were gone on Sunday with only 2 people eating them. Very good, but I am not going to make them again until Xmas because they are so addictive. I added the vanilla paste from Trader Joes and we could really taste the vanilla flavor. Thank you for this one.
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3 users found this review helpful

Jamie's Minestrone

Reviewed: Sep. 13, 2006
I added some small quartered yukon gold potatoes instead of pasta and a can of S&W pinquito beans with their flavorful sauce instead of kidney beans. I also added frozen italian green beans instead of canned. Great soup! *using potatoes instead of pasta makes this gluten free.
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0 users found this review helpful

Baby BLT

Reviewed: Nov. 10, 2006
Good with cream cheese & mayo. I inserted toothpicks into the bottom of the tomatoes and then stood them up on a styrofoam base, they looked good and had their own little handle.
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2 users found this review helpful
Photo by CYNDY

French Buttercream Frosting

Reviewed: Jan. 8, 2007
I love how smooth this frosting is and it's not too sweet. Used this on a sour cream white almond cake with raspberry filling. Happy with the results.
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4 users found this review helpful

Chocolate Chocolate Chip Cookies II

Reviewed: Jan. 26, 2007
I had lots of half used bags of different flavored chips and sought a recipe to use them up, this was perfect. I doubled the recipe (glad I did) and added a combo of vanilla, semisweet and capuccino chips. The chocolate flavor was really intense. I will make these again & again. Thank you.
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0 users found this review helpful

Vanilla Crepes

Reviewed: Jan. 10, 2008
Very Good. I added a bit more milk to thin the batter, but that's just personal preference.
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1 user found this review helpful

Christmas Walnut Toffee

Reviewed: Jan. 30, 2008
Very nice recipe, but it does take some experience to make this type of candy, If you are inexperienced like GAMSJAGER you may want to try making something for the simple such as the pudding poke cake that you rave about- bleh. Thank you for posting this one, it looks lovely as well.
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9 users found this review helpful

Baked Ziti III

Reviewed: Mar. 28, 2008
I do like using the sour cream instead of riccota-it's a texture thing. Great dish to serve to a crowd and I can prepare it in advance shich allows me to enjoy time with my guests. Thank you.
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1 user found this review helpful

Chocolate Banana Crepes

Reviewed: Feb. 13, 2009
The batter recipe is so good that you can use it for any desert crep. Thank you for posting this recipe
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6 users found this review helpful

Quick Chicken Marsala

Reviewed: Nov. 22, 2010
I used chicken tenderloins and it was so easy and very quick. I was not expecting this to taste exactly like the chicken marsala that you get in a great Italian restaurant, but it is a great home version and a real time saver. I did use just half the marsala and it was still very good.
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2 users found this review helpful

Buttermilk Syrup

Reviewed: Feb. 12, 2011
Made a half recipe, but in the end I thinned it a bit with a little more buttermilk. Stored the leftovers in the fridge. I think this would be great on ice cream or apple pie ala mode, but I served it with the German pancake recipe. If nobody is watches when you eat the leftover syrup the calories won't count- just a theory.
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2 users found this review helpful

German Pancakes II

Reviewed: Feb. 12, 2011
very good. I like to sprinkle a little lemon juice on it when it comes out of the oven and then dust it powdered sugar
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2 users found this review helpful

Clark's Quiche

Reviewed: Mar. 8, 2011
I am not a fan of eggs, but I do like them mixed with other things and this quiche was better than I had ever tasted in any restaurant. I also add some diced ham which I carmelize with the onions. Lots of flavor
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6 users found this review helpful

Displaying results 1-20 (of 65) reviews
 
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