CYNDY Recipe Reviews (Pg. 1) - Allrecipes.com (1900674)

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Easy Rice Pudding

Reviewed: Mar. 7, 2006
This was perfect. Perhaps others are using the wrong kind of rice? I use 1/3 cup of short grain rice and 1/2 cup sugar, add the raisins after I remove it from the oven. It turns out thick like custard, I usually have to bake this for 2.5 hours. Similar recipe in the Calif. Culinary book says to bake for 3 hours. Wonderful, thank you.
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14 users found this review helpful

Christmas Walnut Toffee

Reviewed: Jan. 30, 2008
Very nice recipe, but it does take some experience to make this type of candy, If you are inexperienced like GAMSJAGER you may want to try making something for the simple such as the pudding poke cake that you rave about- bleh. Thank you for posting this one, it looks lovely as well.
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9 users found this review helpful

Cinco de Chili Chocolate Cupcakes with Chili Cream Cheese Frosting

Reviewed: Nov. 6, 2011
Excellent recipe. I tasted the batter and loved it, I tasted the frosting which would have been delicious with no spices and decided to add more of each type of chili per personal taste. They are just delicious and I love how they look. Thank you for posting.
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8 users found this review helpful

Cookie Mix in a Jar III

Reviewed: Jun. 23, 2004
Very nice gift, cookies are good. I used powdered vanilla that I purchased on line from a spice company so that the folks I give it to won't have to add as many ingredients.
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7 users found this review helpful

Clark's Quiche

Reviewed: Mar. 8, 2011
I am not a fan of eggs, but I do like them mixed with other things and this quiche was better than I had ever tasted in any restaurant. I also add some diced ham which I carmelize with the onions. Lots of flavor
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6 users found this review helpful

Chocolate Banana Crepes

Reviewed: Feb. 13, 2009
The batter recipe is so good that you can use it for any desert crep. Thank you for posting this recipe
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6 users found this review helpful

Caramels

Reviewed: Jun. 30, 2003
Very good, creamy and chewy. I added some finely chopped pecans after adding the vanilla. I think that they are easier to handle when allowed to stay in the pan for an entire day before cutting.
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6 users found this review helpful

Almond Mandarin Salad

Reviewed: Nov. 1, 2004
Great salad. I took another reviewers advice and added a bit of craisins, I also used canola oil for a lighter flavor. I made this to go with Apricot Ginger Game Hens and it was perfect. Thank you for this recipe, I will use it often.
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5 users found this review helpful
Photo by CYNDY

French Buttercream Frosting

Reviewed: Jan. 8, 2007
I love how smooth this frosting is and it's not too sweet. Used this on a sour cream white almond cake with raspberry filling. Happy with the results.
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4 users found this review helpful

Strawberry Soup I

Reviewed: Apr. 10, 2005
Served this at a family brunch, everyone loved it. I added more cardamon because I like the flavor. I will be making this for years to come. I don't even want to try a different recipe for strawberry soup. This was perfect.
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4 users found this review helpful

Manifold Stew

Reviewed: May 22, 2012
I just love eatin' them lil' rodents. My SKWERL still had nuts in his cheeks. We called it skwerl almondine. That was some fancy eatin'.
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3 users found this review helpful

Meringue Cookies

Reviewed: Sep. 20, 2011
for those of you having problems with too much gooey-ness on the inside. I think they should be left in the oven for 15 minutes after you turn the oven off. A bit of mint flavoring is also nice in this cookie.
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3 users found this review helpful

Green Goddess Salad Dressing

Reviewed: Mar. 8, 2011
It is a delicious dressing, I added less anchovy due to personal taste.
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3 users found this review helpful

Pineapple Upside-down Cake Martinis

Reviewed: Jul. 31, 2006
I made these and found the vanilla vodka a bit strong for my taste, but with the additional of more pineapple juice and grenadine they were very refreshing. I love how they smell like the cake. It is a really good idea, thank you.
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3 users found this review helpful

Candy Coated Pecans

Reviewed: Jul. 10, 2006
I made 2 pounds of these on Thursday, they were gone on Sunday with only 2 people eating them. Very good, but I am not going to make them again until Xmas because they are so addictive. I added the vanilla paste from Trader Joes and we could really taste the vanilla flavor. Thank you for this one.
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3 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Aug. 8, 2003
I did not change a thing, I loved these and my guests did too. Yes, it does make more stuffing than needed, but after reading the other reviews I knew to buy more mushrooms. I used a cookie scoop to put the filling into the mushroom caps.
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3 users found this review helpful

Creamy Italian Dressing I

Reviewed: Apr. 24, 2003
Just great. It has a hot spicy flavor that we love.
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3 users found this review helpful

Stuffed Shells III

Reviewed: Jul. 24, 2013
These were really good. It was nice to have a meatless meal.
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2 users found this review helpful

California Italian Wedding Soup

Reviewed: Apr. 7, 2012
This is a nice soup for a light meal, I liked the addition of lemon.
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2 users found this review helpful

Easy OREO Truffles

Reviewed: Apr. 2, 2012
This recipe kind of hurt my feelings. I baked lots of beautiful and difficult treats for Xmas and these were what I got compliments on. So quick and easy and they do taste great. I chilled the balls and dipped them into melter coverature using a dipping tool that costs about 2 bucks at any cake decorating shop.
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2 users found this review helpful

Displaying results 1-20 (of 62) reviews
 
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