CYNDY Recipe Reviews (Pg. 4) - Allrecipes.com (1900674)

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Carrot Soup

Reviewed: Apr. 24, 2003
Delicious, but I cut back the cayenne to 1/4 tsp. and it was plenty. I also used chicken stock instead of vegetable stock. Tried with fat free half & half and it was ALMOST as good.
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Salsa Chicken

Reviewed: Apr. 24, 2003
A nice recipe for a weeknight. Easy to fix with good flavor. I use frozen chicken breast tenderloins. Will make again when time is short.
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1 user found this review helpful

Honey Mustard Dressing II

Reviewed: Apr. 24, 2003
One word: PERFECT.
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0 users found this review helpful

Creamy Italian Dressing I

Reviewed: Apr. 24, 2003
Just great. It has a hot spicy flavor that we love.
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3 users found this review helpful

Displaying results 61-64 (of 64) reviews
 
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