CYNDY Profile - (1900674)

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Member Since: Nov. 2002
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Recipe Reviews 67 reviews
Artichoke Frittata
Very good, I changed it up a bit to suit my tastes, but could not have done it without this basic- delicious recipe. I had some sundried tomatoes in oil and rough chopped a few of them to add some color and flavor and I used 3/4 pound sharp cheddar and 1/4 pound of parmesan. My husband knew that he was going to hate this because he doesn't like artichokes, but he loved it and ate two pieces. So glad that I found this recipe. Thank you for posting it.

1 user found this review helpful
Reviewed On: Apr. 6, 2015
Caramel French Toast
I'm glad that I added this to our Easter Brunch. I kept the nuts off because kids don't always like them. I used one apple and pared off thin slices with the potato peeler to cover the entire bottom of the pan. After putting everything in the pan and topping with the egg mixture I thought it looked a bit dry (my eggs may have been a bit small), so I poured a bit of cream over the top of the dry areas. I may add 1/2 tsp of cinnamon to the egg mixture next time, but it was delicious as written. Thank you for posting the recipe.

1 user found this review helpful
Reviewed On: Apr. 6, 2015
Creme Brulee French Toast
We liked this a lot and it was great that I could assemble it the night before. For those who said that they don't like the custardy consistency. Crème Brulee IS a custard, so that is what you should have expected. It is sweet and you kind of need to serve some kind of protein with it such as bacon or sausage. It's a great breakfast for the crowd who spends the night after a party or on Christmas or New Years morning.

4 users found this review helpful
Reviewed On: Nov. 14, 2014
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