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Member Since: Jun. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Gardening, Walking, Painting/Drawing
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Recipe Reviews 1 review
Pasta e Olio
I make this occasionally for my Sicilian Dad, but not with red pepper flakes; he's 96! I use thin spaghetti, even angel hair (his favorite) or cappelini. Toss with parmesan cheese and a side of garlic bread. YUM.

1 user found this review helpful
Reviewed On: Jan. 24, 2012
 
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